Scientific management system of sheep farm
A scientific management system is a necessary condition for improving the efficiency of raising sheep. In order to strengthen the management of sheep farms and improve the work efficiency of employees, it is very necessary to implement scientific, standardized and institutionalized management. Only under a good management system can qualified sheep products be produced. Let's take a look at the sheep farm management system.
Notes on the entry of sheep farm
1. Visitors are not allowed to visit the site, and the leaders need to disinfect and enter after inspection.
2. When entering and leaving the field, the staff need to be disinfected in the disinfection room. The disinfection time is 3-10 minutes. You can't bring things that have nothing to do with production into the field area at will. Employees should change their overalls when they enter the production area.
3. Non-local vehicles and livestock are not allowed to enter the site. When entering the site, the feeding trucks and coal trucks of this site shall be strictly disinfected, and vehicles shall not enter the production area according to the fixed route.
4. The disinfection water (2% sodium hydroxide) in the disinfection pool of the gate should be changed frequently, the disinfection solution of the disinfection pool should be replaced with quicklime in winter, and the disinfectant or quicklime should be changed regularly to ensure the effective disinfection concentration.
5. The personnel on duty shall strictly supervise the entry and exit personnel, and make a good record. If violators are found, they shall be dealt with strictly and reported in time.
Environmental sanitation system of field area
The main results are as follows: 1. The environmental hygiene of sheep house meets the requirements of NY/T391-2000 "Environmental quality Standard of Green Food producing area". It should be more than 500m away from the main road and residential area, and cloven hoofs should not be kept within 1000 meters outside the breeding area.
2. The sheep house is kept clean and well ventilated. The shed is cleaned every day. The sheep house and livestock are disinfected once a month, and major disinfection is carried out in spring and autumn every year. The delivery room should be disinfected every time after giving birth.
3. Each time a batch of sheep comes out of the pen, the enclosure should be sterilized and left vacant for a week, and then transferred to livestock.
4. The species was introduced from the non-epidemic area and was isolated and observed for 30 days after introduction. When there was no abnormal appearance, it was transferred to the seed circle house.
5. The selection of disinfectants should conform to the "guidelines for the use of Green Food and Veterinary drugs".
6. Sick or dead sheep shall not be sold and need to be culled and buried in designated places.
7. When an epidemic occurs in the farm area or livestock with infectious diseases are found, it shall be dealt with in accordance with the standards of the Animal epidemic Prevention Law of the people's Republic of China.
8. Cats, dogs and other animals are not allowed in the field. Rats, weasels and birds in the field are driven away or culled in time to prevent the spread of diseases.
Management system of sheep farm workers
1. it is forbidden to be late for work or leave early, and commute to and from work according to the management system. Those who are not allowed to leave their posts without permission and are absent from work for no reason shall be punished according to absenteeism, and those who ask for leave need to ask for instructions one day in advance.
2. Smoking is strictly prohibited in the production area, alcoholism and miswork are not allowed during working hours, and you will bear the consequences.
3. All staff have the obligation to put forward reasonable suggestions on epidemic prevention and feeding of breeding sheep, and the suggestions adopted will be rewarded.
4. Maltreatment of livestock is strictly prohibited and shall be severely punished as soon as it is found.
5. Employees should treat visitors enthusiastically, sincerely, use civilized language, behave and speak modestly and politely.
6. it is not allowed to feed moldy and deteriorated feed. if problems are found in the feed, report it in time.
7. Observe the health status of livestock and report them to veterinarians in time if they are found to be abnormal.
8. Veterinary drugs used for the treatment of livestock shall comply with the guidelines for the use of Green Food Veterinary drugs, do not use veterinary drug hormones that have not been approved by the state animal husbandry and veterinary administrative department, and strictly abide by the methods and doses of veterinary drugs.
9. Save water and electricity, turn off lights on time and protect public goods.
10. Employees shall obey the arrangement of the leader, and those who do not obey the arrangement shall be dismissed.
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