Feeding technique of meat donkey

Meat donkey is not widely planted in our country. At present, our country is still purchasing a large number of donkey skins from abroad to make donkey gelatin. In addition to pharmaceuticals, donkey meat can also be used for human consumption. As the saying goes, "dragon meat in the sky, donkey meat in the ground", the value of donkey meat is self-evident. Below, the pro-agricultural network will introduce some key points for raising meat donkeys.

I. location according to use and individual

As the name implies, that is, let us divide the meat donkey into slots according to the different characteristics of the meat donkey, for example, according to individual size, sex, breeding or meat use, so that the characteristics of the farmed meat donkey is more obvious. In addition, before giving birth, female donkeys and young donkeys had better be raised in a single trough, while lactating female donkeys have to breast-feed their young donkeys, so the trough should be more spacious so that the young donkeys can breast-feed and rest.

Second, determine the feeding times according to the season

The feeding time and times of meat donkeys should be determined according to the season. If the winter is cold and the night is long, it can be fed 4 times in the morning, noon, evening and night, and up to 5 times in spring and summer. The weather is cool in autumn, which can be reduced to 3 times a day. In addition, the feeding time and feeding amount should be relatively fixed, excessive or insufficient food intake, affecting the feeding effect and causing digestive tract diseases.

Third, feed carefully according to the slot and add less frequently.

The previous pro-agricultural network has been introduced, according to the use and individual slot positioning, which helps to make the characteristics of different uses of meat donkeys more obvious. According to the feed intake in the trough, the feeding amount and the feeding sequence of different feeds were determined. The grass should be fed first and then the grass mixed with water each time. Each time do not give too much forage, less to add frequently, so that there is neither grass nor empty trough. Concentrate should be reduced from less to more, gradually reducing grass and adding material.

4. Adequate drinking water

According to the type of feed and climate and other factors to supply sufficient water to the donkey. Generally drinking water 4 times a day, hot weather can be increased to 5 times. Do not drink water too quickly, it is easy to choke lungs and abdominal pain. The position of the sink and bucket should not be too high, and the drinking water should be kept clean and fresh. Water should be heated when it is cold to avoid drinking water that is too cold.

The above are the four key points of meat donkey breeding technology introduced by pro-agricultural network. Meat donkey breeding takes a long time from the beginning of breeding to entering the market, but the profit is more objective. Pro-agricultural network suggests farmers with abundant liquidity to breed here.