Where is the origin of Longli fish?

Longli fish, also known as pedal fish, bulltongue fish, halibut, etc., are tender and nutritious, and belong to high-quality marine fish with high meat yield and delicious taste. It is especially worth mentioning that the longli fish has only the middle spine, few spines and much meat. Almost no fishy smell, favored by the majority of consumers, let's take a look at where the longli fish is!

Where is the origin of Longli fish?

Longli fish is a kind of warm coastal large bottom fish, which lives in the coastal area of China all the year round, and has the characteristics of wide temperature, wide salinity and adapting to changeable environmental conditions. the suitable temperature range is 3.5 ~ 32 ℃, the optimum water temperature is 14 ~ 24 ℃, and the suitable salinity range is 14 ~ 33 ‰. Moreover, Longli fish has very fast growth rate, low food level, low tolerance to hypoxia and less disease, so it is suitable for culture in the greenhouse where turbot and flounder are cultured.

How much is the dragon fish per jin?

The market price of dragon fish is about 20,30 yuan per jin. Longli fish is a kind of marine fish with high nutritional value, the meat is fine and delicious, the food is fresh and fat but not greasy, and it is rich in protein, fatty acids and a variety of trace elements and physiologically active substances. it has always been a good product for the majority of consumers along the coast of China, favored by the majority of consumers, and the market price of live fish is relatively high.

The nutritional value of Longli Fish

1. Longli fish fat contains unsaturated fatty acids, which has the effect of anti-atherosclerosis and is beneficial to the prevention and treatment of cardio-cerebrovascular diseases and memory enhancement.

2. Omega-3 fatty acids in longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation.

3. Longli fish is rich in protein, and the protein is easy to digest and absorb. It is a high-quality flounder fish with high protein, low fat and rich vitamins.

4. The calorie and fat content of longli fish is very low, not only do not have to worry about eating longli fish will get fat, but also very suitable for moderate consumption when losing weight.