The Technology of raising Sheep in fermentation bed

The fermentation bed is an environmentally friendly, safe and effective ecological breeding method put forward by using the brand-new concept of natural agriculture and modern microbial fermentation treatment technology. the principle of raising sheep in the fermentation bed is the same as that of raising pigs, and the operation is basically similar. however, because the living habits of goats are very different from those of pigs, there are some special operations that need to be paid attention to. Let's take a look at the technology of raising sheep in fermentation beds.

Location requirements

Goats are naturally fond of cleaning, requiring feed and drinking water to be clean and fresh, and requiring dry and ventilated enclosures. Low-lying, moist and dirty air environment can easily lead to parasitic diseases and hoof diseases. So try to choose dry flat leeward to the sun, the soil permeable sandy loam is the best. If the terrain around the enclosure is low, the ground can be treated as a "hanging floor" with a leaky floor, leaving a space of 10-20 cm below to avoid soaking the bedding material with excess water, as well as around it.

Cushion preparation

The thickness of the mattress layer of the sheep fermentation bed is generally slightly lower than that of the pigsty fermentation bed. According to the calculation of 40-50 cm, the cushion source can be the combination of sawdust, sawdust, rice husk and straw.

Strain preparation

1, dosage: starter 1 kg, can build 10-12 square sheep pen, the area of a single pen can not be too small, it is recommended that 40-50 square meters, breeding density can not be too high, it is recommended that each sheep accounts for about 2 square meters.

2. Dilution: the starter must be evenly mixed with rice bran (or corn flour) according to the proportion of bacterial agent: rice bran (or corn flour) above 1:5 (the nutritional effect of fresh rice bran is better than that of old rice bran).