What are the taboos of eating mutton?

Mutton is sweet but not greasy, warm but not dry, with the effects of tonifying kidney and strengthening yang, dispelling cold in warmth, warming qi and blood, appetizer and spleen, so eating mutton in winter can not only resist wind and cold, but also nourish the body, it is really a good thing to kill two birds with one stone. but when eating mutton, we should also pay attention to the taboos of mutton, let's take a look at what taboos there are to eat mutton!

What are the taboos about eating mutton?

1. People with colds, fever, hypertension, liver disease, acute enteritis and other infections should avoid mutton.

2, fever, toothache, mouth and tongue sores, cough, yellow sputum and other symptoms of fever should not eat mutton.

3. Patients with hot weather or fever should eat mutton carefully, and those with edema, bone steaming, malaria, exogenous diseases and all febrile diseases should not eat mutton.

4. Mutton should not be burnt and burnt, otherwise not only the meat is not fresh, but also carcinogens will be produced.

What can't mutton be eaten with?

1, pumpkin: prone to beriberi, and even feel chest tightness and abdominal distension, a sense of indigestion.

2. Tea: easy to cause constipation. Mutton is rich in protein and reacts with tea to produce something called tannic acid protein, resulting in a blockage of stools. So don't drink tea immediately after eating mutton hot pot.

3, vinegar: vinegar is the most suitable for collocation with cold food, but mutton is completely opposite, it is a hot food, the two should not be mixed. In addition, sour vinegar has a converging effect, which is not conducive to the growth of yang in the body, and eating with mutton will greatly reduce its warming and tonifying effect. Therefore, when eating mutton hot pot, you should try to avoid dipping other food in vinegar.

4. Grapefruit: eating mutton and grapefruit together is prone to adverse reactions. Grapefruit is a hot fruit, and eating with mutton is easy to heat and light fire.

5. Chestnuts: mutton and chestnuts are not digestible foods and are not suitable for stir-frying with stew, and even eating together may cause vomiting.

What are the benefits of eating mutton?

1. Warming and tonifying the spleen and stomach: mutton can be used to treat nausea, weakness and cold fear caused by deficiency and cold of the spleen and stomach.

2, warming and tonifying the liver and kidney: mutton can be used to treat waist and knee pain, impotence and other diseases caused by kidney yang deficiency.

3. Tonifying blood and warming menstruation: mutton can be used for abdominal cold pain caused by postpartum blood deficiency and menstrual cold.

4. Help digestion: mutton can protect the stomach wall, increase the secretion of digestive enzymes and help digestion.

5. Tonifying kidney and strengthening yang: according to traditional Chinese medicine, mutton also has the function of tonifying kidney and strengthening yang, which is suitable for men to eat frequently.

6. Tonifying liver and eyesight: mutton is beneficial to blood, liver and eyesight, and has a good effect on the treatment of postpartum anemia, pulmonary tuberculosis, night blindness, cataract, glaucoma and so on.