Goat breeding technology

At present, the market recognition and market demand of mutton and goat milk are getting higher and higher, and the sheep industry has gradually become a sunrise industry. However, the traditional feeding model has been unable to meet the market demand, in order to improve the productivity of mutton sheep, there are many aspects of work to be done, among which scientific feeding and management is particularly important. In the aspect of feeding and management, we should do a good job in the feeding and management of meat goats at all stages and the daily management of meat goats, so as to do a good job in meticulous management, scientific feeding, hygiene and epidemic prevention, etc. on the basis of selecting excellent breeds, we can give full play to the production potential of meat goats, improve economic benefits and increase income.

Goat breed selection

It is necessary to choose a good variety with large size and fast growth.

The living habits of Goat

Goats like dry, do not like moisture, like cleaning, dirty and smelly; like climbing, lively and active, strong gregarious, like to eat branches, tender leaves, small bamboo leaves; strong disease resistance, fast reproduction, no symptoms of disease, should always carefully observe the dynamics of goats.

Scientific construction of column

The fence house had better be built near the slope, facing south in winter, warm in winter and cool in summer. Generally, the bottom of the fence is 1.5m high from the ground, and the bottom of the fence is paved with bamboo or wooden sticks with a spacing of 1-1.5cm wide. The area of each fence is 15ml. 20 square meters, at the same time, supporting birth railings, conservation railings must be built, and there must be corresponding heat prevention and heat preservation facilities.

Common forage

1. Forage grass. It includes main crop straw (such as corn, peanut vine, red taro vine, bean stalk and pod, wheat straw, etc.), grass, hay, leaf fodder and forage prepared by silage, semi-dry silage, microsilage, ammonia, alkalization, fermentation and so on. There are a variety of edible forages in natural pastures and artificial grasslands, which are the basic roughage preferred by small-tailed Han sheep.

2. Concentrate feed. There are mainly corn, beans, rye, barley, oats and so on.

3. Processing by-product feed. Mainly such as wheat bran, bean (oil) cake, rice bran, corn bran, dregs and so on.

4. Succulent feed. Including root tubers and melons and so on.

5. Mineral feed. Such as salt, bone powder, stone powder, shell powder, eggshell powder, chalk powder defluorinated calcium phosphate and so on.