Morchella planting technology: what are the effects of Morchella?

What are the effects of Morchella? Please give a detailed introduction to Morchella is a kind of wild precious fungus. It is named Morchella because its cover surface is uneven and shaped like a tripe. Morchella is a rare edible and medicinal fungus of the family Morchella, which has long been included in Li Shizhen's Compendium of Materia Medica. Morchella is a precious natural tonic, which is rich in protein, vitamins and more than 20 kinds of amino acids. Morchella, also known as Morchella, delicious Morchella. Edible, delicious, is a rare edible fungus, containing a variety of amino acids needed by the human body, with kidney, yang, brain, refreshing and other effects. It can be used medicinally, benefit intestines and stomach, resolve phlegm and regulate qi. Treat dyspepsia, phlegm and shortness of breath. It contains 7 kinds of essential amino acids such as isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine. In the past, Morchella was wild and could not meet people's needs, but now it has been artificially cultivated to alleviate the needs of the market. 100 grams of dried Morchella contains 24.5 grams of protein, 2.6 grams of fat, 39.7 grams of carbohydrates, 280 kcal, 7.7 grams of crude fiber, 11.9 grams of ash; 100 grams of dry samples contain 9.30 grams of essential amino acids and are rich in mineral elements. Sheep tripe fruiting body can be eaten and used as medicine, its nature is flat, its taste is sweet and cold, and it mainly treats weakness of spleen and stomach, dyspepsia, phlegm and shortness of breath, mental loss and so on. In addition, it also has the effect of strengthening the body, preventing colds and enhancing human immunity. The edible value of Morchella: 1. Anti-cancer and anti-cancer: Morchella contains anti-tumor polysaccharides, antibacterial and antiviral active components. it has many functions, such as enhancing immunity, anti-fatigue, anti-virus, inhibiting tumor and so on. 2. Japanese scientists found that the extract of Morchella contains tyrosinase inhibitors, which can effectively inhibit the formation of lipofuscin. 3. Morchella is rich in selenium, which is a component of glutathione peroxidase in human erythrocytes, which can transport a large amount of oxygen molecules to inhibit malignant tumors and inactivate cancer cells; on the other hand, it can enhance the antioxidant effect of vitamin E. The antioxidation of selenium can change the direction of carcinogens and detoxify them by binding, thus reducing or eliminating the risk of carcinogenesis. Click for more Morchella planting techniques click to get more edible mushroom planting techniques