Cultivation techniques of Xiuzhen mushroom: how to manage the mushroom emergence period of Xiuzhen mushroom?

How to manage the mushroom emergence period of Xiuzhen mushroom? Please introduce the method for the management of the mushroom emergence period of Xiuzhen mushroom can refer to the following methods: Xiuzhen mushroom mycelia grow full bag and then continue to culture for 7 days, so that the hyphae reach physiological maturity, and the accumulated nutrients can be transported to the mushroom room to produce mushrooms. Out of the mushroom room should be easy to manage, require ventilation, heat preservation, moisturizing, clean and sanitary, no garbage, no feces, no odor ditch. Before moving into the bag, the whole mushroom should be sprayed with dichlorvos and omethoate, and then sterilized with 5% formaldehyde solution. Five days later, the mature bacterial bags can be moved into the arena to manage the production of mushrooms. Before the bags are moved in, the mushroom houses (sheds) that have been detoxified and insecticidal should be pre-wet, and a large amount of water should be sprayed on the bedstead, walls and ground. Increase the humidity of the whole mushroom house (shed). 2-3 insecticidal lamps were arranged in the mushroom house (shed) in order to control the population density. After the bacteria bag enters the room for 2 days, cut off the plastic bag along the collar, scrape off the original old bacteria or hypertrophic primordium, and keep the relative air humidity of the mushroom room at 90%. For 3-5 consecutive days, the temperature is kept at 23-25 ℃, giving a certain amount of diffuse light every day. At this time, the mushroom room should spray water frequently and have a little ventilation. 3When the primordium on the material surface began to differentiate and a large number of mushroom buds were formed after 5 days, it was necessary to enhance the small ventilation and light time, maintain the appropriate carbon dioxide concentration, and keep the humidity at 85.90%. At this time, do not spray water directly to the mushroom bud, otherwise the mushroom bud is prone to yellowing, atrophy and death. When the bacterial cover is gradually flattened, a fine sprayer can be used to spray frequently. Under dry weather conditions, mushrooms can be picked after 2 days. After the first harvest of mushrooms, it is best to scrape off all the old roots and dead mushrooms and buds on the same day, and the humidity of the mushroom room can only be maintained at 70-80%, leaving the surface of the culture material a little drier. To prevent mildew disease on the fresh material surface and the hatching of some insect eggs, spray a little fine mist when the material surface is too dry, and raise bacteria under this condition for 610 days. After incubation, the second crop of mushrooms in the bacterial bag needs to be hydrated before it comes out, so that the weight of each bag can be increased by 30ml / 50g. The surface of the soil covered by border planting should not be dry or wet. After replenishing water, the mushroom bag was conditionally given a low temperature stimulation of less than 10 ℃ for 1-2 days, or a temperature difference of about 10 ℃ day and night for 3 days, while inhibiting the growth of miscellaneous bacteria. At this time of management, the same as the first crop of mushrooms, ventilation and moisturizing is particularly important. The management of the third, fourth, fifth and sixth stubble mushrooms is similar to that of the second stubble mushroom, the key is to master the technical essentials of raising bacteria and increasing water in order to achieve stable and high yield. Click to get more planting technology of Xiuzhen mushroom click to get more planting technology of edible mushroom