How can we introduce excellent breeds of meat pigeons?

Improved breed meat pigeon is an excellent breed selected from pigeon breeding farm for a long time. The parents of these breeds have strong fecundity and good production performance. As long as parent pigeons are directly introduced, squab production can be carried out.

In general, pigeon farms do not sell the original species of excellent varieties that have been selected for a long time, that is, the Zeng ancestral generation. Most of the buyers buy good breeds of parents, and the parents can not completely repeat the excellent characteristics of the previous generation, so the outer milk shape and production capacity should be comprehensively observed when selecting breeding pigeons. The feathers should be tight and shiny, the body, feet and wings are not deformed, the eyes are bright, the rainbow is clear, the chest keel is straight but not bent, healthy and spiritual. In terms of production capacity, the body weight should reach more than 500 grams at 25 days of age, and the daily weight gain is better during the fattening period after 20 days of age. The adult male pigeon weighs more than 750 grams and the adult female pigeon weighs more than 650 grams.

On the other hand, regional adaptability should be fully considered in introduction, such as climate, geographical location, feed, health sand, water quality and so on.

The purchase of breeding pigeons should be easy to raise and have a high survival rate. New breeders often prefer large breeds with large size and high price, while large breeds are difficult to raise, the reproduction rate is low, and they are not good at raising chicks, and it is difficult to raise them well without experience. It is best for beginners to choose Baiyu King Pigeon. Baiyu King Pigeon has been raised in China for many years. This strain has adapted to various climates in China and can grow healthily as far as Hainan Island in the south and Heilongjiang in the north.