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Culture and Management techniques of White feather King Pigeon

Published: 2024-09-16 Author: mysheen
Last Updated: 2024/09/16, Culture and Management techniques of White feather King Pigeon

Baiyu King Pigeon is a member of the family Pigeonidae, which is regarded as a nourishing product because of its rich nutrition and medicinal value. Pigeon meat is salty and non-toxic, rich in protein and fat; pigeon eggs contain protein, fat, carbohydrates, calcium, phosphorus, iron and so on.

Often eat pigeon meat nourishing kidney, wind and detoxification, can treat long-term malaria; eating pigeon eggs (eggs) can prevent measles. There are many kinds of meat pigeons, mainly white feather king pigeon, French ground pigeon, helm pigeon, stone pigeon and so on. At present, the promotion is mainly white feather king pigeon.

The white feather king pigeon has the characteristics of strong fecundity, large size, fast growth, fresh and tender meat and so on. The feeding results show that the white feather king pigeon is tolerant to feeding and the survival rate is high. under the condition of good feed ratio, the annual production can reach more than 8 litters, and the 6-7-month-old reserve breeding pigeon can be paired to lay eggs. The squab pigeon weighs 1-1.2 jin in 18-20 days.

The characteristics of the white feather king pigeon are obvious and easy to identify: large body, pure white feathers, round head, protruding forehead, thin mouth, small nose tumor, wide and round chest, wide and thick back, long and slightly warped tail, short and slightly round body. It is characterized by large body size, poor flying, strong disease resistance and no destructive disease. The average weight of adult male pigeons is 750-900 grams, and the average weight of female pigeons is 600-750 grams. The slaughter rate of suckling pigeons is as high as 82%, the full eviscerated weight is more than 400-500 grams, and the carcass is white. In addition, the white feather king pigeons also have the following advantages:

The main results are as follows: 1. The gene is stable: the coat color is the same, all are white, and there is no difference in body weight and feather color of the offspring.

2. Good production performance: about 20 eggs are laid annually, the fertilization rate and hatching rate of eggs are high, and more than 6-8 pairs of squab can be bred annually.

3. The growth speed of suckling pigeon is fast: the average body weight of 2 weeks old is 488 grams, and the average weight of 4 weeks old is 620 grams, which has exceeded the commodity specifications, so raising white feather king pigeons has the advantages of short cycle and fast effect.

4, rough feeding resistance, high feed reward: feed can be used without crushing raw materials, such as corn, peas, wheat, sorghum, etc., pigeon feed / meat ratio is 1.9 ∶ 1.

Culture and Management techniques of White feather King Pigeon

1. The feeding and management technology of squab: the squab is called squab before it comes out of the shell to leave the nest for sale or breeding. During this period, squab are fed by parent pigeons (breeder pigeons). It was observed that the pigeons were fed the whole slurry (called pigeon milk, from thin to thick) to the pigeons within 7 days, and then fed the slurry mixture and the whole grain gradually after 7 days. If the parent pigeon is healthy and the feeding performance is good, the squab grows very fast, generally growing to 18-20 days, and the weight can reach 1-1.2 jin, which can be sold at this time. If it meets the requirements of seed selection, it will be raised for another 10-15 days, and when the pigeons have full feathers, they can leave the nest to breed and live in groups when they can feed themselves.

2. Feeding and management techniques of child pigeons: young pigeons selected as seedlings are called child pigeons before they leave the nest and are sexually matured. The purpose of raising child pigeons is to obtain a good reserve breeding flock in order to expand production and replenish the breeding flock at any time. Feed for child pigeons with larger grains (such as broad beans, corn, etc.) had better be ground into small grains, and then soaked in water to dry before feeding. Drinking water can be properly added with salt or compound vitamin B1. Child pigeons begin to molt in about 50 days, at this time they are more sensitive to the impact of the external environment, easy to catch cold and tracheitis, so it is necessary to do a good job of cold protection and warmth. When the child pigeon grows to 3 months old, the mobility and adaptability become stronger and stronger, and gradually turn to the stable growth period, at this time, the pigeon flock can be dewormed for the first time and select the best to get rid of the bad work. When the child pigeon reaches the age of 6-7 months, it has entered the mature stage and can be paired and put into production. We have to do another selection, elimination and deworming before pairing. Pigeons are monogamous birds, and adult pigeons have a choice for their mates. after pairing, they are emotionally single-minded and do not engage in promiscuity or abuse like chickens or other birds.

3. Breeding and management techniques of production pigeons: pigeons that have been paired and put into production are called production pigeons, often called production pigeons.

(1) feeding and management techniques in the new pairing period: newly paired pigeons are caged and inspected several times a day in the first few days to see if they are harmonious. If the pair is matched properly, usually a pair of pigeons will get along well after 2-3 days; if they are still not harmonious and fight frequently 4-5 days after pairing, it shows that the pair is not a suitable pair, or both are male pigeons, or although they are male and female, they do not want to match each other, so they should be rematched in time.

(2) feeding and management techniques during the egg-holding period: after newly paired pigeons get along well with each other, become familiar with their cages and settle down, they begin to lay eggs, so it is necessary to lay nesting pots with nest grass for pigeons as soon as possible, and make a record of laying eggs.

(3) feeding and management techniques during the feeding period: under normal circumstances, 2 hours after the squab comes out of its shell, the parent pigeon will aerate the squab mouth to mouth to make the squab adapt to being fed with pigeon milk, and after 2 hours, the parent pigeon will be fed with very thin pigeon milk. At this stage, we should pay attention to whether the parent pigeon is fed to the squab. If it is found that the parent pigeon is not fed to the squab, it is necessary to carefully distinguish whether the parent pigeon is sick or whether artificial measures should be taken to train the parent pigeon to feed the squab.

4. Feed mix and health care sand formula

(1) Feed collocation: in feed collocation, we should try to be diversified and avoid being too single because a variety of feeds are combined together, which plays a role in learning from each other in nutrition, which is helpful to improve the vitality or fecundity of pigeons. The following dietary formula should be used for breeding pigeons: (for reference) 40% corn, 30% wheat, 20% peas (mung beans) and 10% brown rice.

(2) Health sand formula: an adequate supply of health sand is very important for raising pigeons, especially caged pigeons. The following formula should be used for breeding pigeons: (for reference) methionine 0.3% lysine 0.6% andrographis paniculata 0.5% gentian 0.5% iron powder 0.5% alum 1% multivitamins 1% trace elements 1% charcoal powder 4% Chen gypsum 6% bone powder 10% yellow mud 10% shell powder 25% coarse sand 35%.

The white feather king pigeon has strong vitality and disease resistance, and the weight of the male pigeon can reach 1000 grams; the average weight of the female pigeon is 70000g, the average weight of the female pigeon is 70000g, and the weight of the young pigeon at the age of 22-28 days can reach 50000g, the meat quality is delicious, and the feeding technology is easy to learn, and the feeding equipment is simple, so it is the first choice for laid-off workers and rural professional households to shake off poverty and become rich.

 
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