Does raising native chickens make money in 2018?
Native chicken, also known as grass chicken, stupid chicken, etc., has never been crossed and optimized for breeding, and has been fed naturally or combined with rough feeding for a long time. It has a strong ability of foraging and survival in the wild. Because of its delicious meat, rich nutrition and pollution-free pollution, meat and eggs are green food, quite popular with people, and prices are rising. Let's take a look at whether native chickens make money in 2018.
How much does it cost to raise native chickens?
1. Chicken cost: in general, the price of a chick in the market is about 3 yuan. If farmers are self-breeding, the price of a chick is about 1.5 yuan 2.0 yuan lower than the market price, or about 900 yuan based on the market price.
2. Vaccine cost: the cost of a chicken vaccine depends on the size of the chicken farmer. The cost of a vaccine is 20 yuan, which can be injected into 1000 million birds. Generally, the vaccine is made 3 times 4 times. The cost of each chicken vaccine is less than 20 cents, and the total cost of 300 chickens is 60 yuan.
3. Feeding cost: native chicken is mainly raised in bulk, which can be listed in 110days, and its weight can reach 2.5kg / 3.0jin. The feed cost of one chicken is about 15 yuan, and the total feed cost of raising 300 native chickens is 15 yuan * 300 = 4500 yuan.
Can raising native chickens make money?
1. Selling price: native chicken is relatively popular in the market at present, and the market price is good. Calculated at 15 yuan per jin, 2.5jin native chicken can be sold for about 38 yuan, and a total of 11400 yuan for 300 native chickens.
2. Breeding profit: the breeding cost of 300 native chickens is 4500 yuan + 900yuan + 60 yuan = 5460 yuan, 11400 yuan-5460 yuan = 5940 yuan, the average profit of one chicken is about 20 yuan.
3. Profit analysis: the net profits of native chickens range from 18 to 20 yuan, and the profits will be even higher if farmers breed and raise themselves. of course, these are theoretical costs, and the actual costs will be 1.5 yuan higher recently, and veterinary drugs and feed will also be a little higher.
What are the risks of raising native chickens?
1. Disease risk: native chickens actually do not have as high disease resistance as mentioned. For example, Newcastle disease, infectious bronchitis and many other diseases are black hands that threaten native chicken farming. If you want to make profits in native chicken farming, it is necessary to do a good job in the prevention and control of native chicken diseases.
2, market risk: the price of native chicken has its ups and downs, and there are gains and losses for farmers, so we should learn to fight a price war. In addition, the most important thing is marketing, which is an intuitive factor restricting whether breeders can develop or not. if there is no marketing, there is no profit to talk about.
Breeding techniques of native chicken
1. Choose the site: native chicken breeding should choose places that are leeward to the sun, convenient to get water, far away from the village, and convenient transportation. Avoid densely dotted chicken farms along the river, the distance between the field and the field is not less than 200 meters, and make use of the advantages of natural barriers in the mountain areas. advocate a mountain bag and a field.
2. Site disinfection: the nestling room in the new farm is sprayed with 5: 10% lime water or 1: 600 hundred poison or 11200 disinfectant or 2% caustic soda, and the old farm is also fumigated with 14 grams of potassium permanganate per square meter plus formaldehyde 28 ml / square meter for 1 day and 2 days after airtight fumigation.
3. Temperature requirements: temperature is the key to the success of brooding. The temperature of the chicks should be adjusted half a day earlier. Generally, the temperature in the rearing house should be controlled at 32-33 ℃ at the age of 1 week, and then decreased by 1-2 ℃ per week until 4 weeks later.
4. Choose chicken seedlings: the quality of chicken seedlings plays a decisive role in the success of raising chickens. Usually, the flock is lively, the cry is strong, the chick's head is big, the eyes are convex, the struggle is powerful, the body is clean, the individual is uniform, and the coat color is consistent.
5. Boil water as soon as possible: after the chick arrives, send it to the rearing room as soon as possible (especially necessary in winter) so that it can drink freely. 0.9% glucose, saline and quick replenishment are added to the drinking water of chicks after long-distance transportation or hot weather, and 0.01-0.02% potassium permanganate is added to close drinking water.
6. Timely feeding: the opening time of chicks should be postponed appropriately, and the most suitable time should be 24-36 hours after the chicken comes out of its shell. It can also be determined according to the health status of chicks and external air temperature. Generally, 85% of chicks have appetite.
7. Feeding density: the feeding density of native chicken can be slightly larger than that of fast chicken, which is generally controlled at 35 per square meter within one week, and then decreases by about 5 per week, and can not be released until four weeks of age.
8. Immunization work: native chicken has a long feeding period, and its immunity should be different from that of fast chickens raised indoors. It is mainly necessary to choose high-quality vaccine, adequate use of vaccine, reasonable immune procedure, correct immune method and so on.
9. Late-stage management: the late feed of native chicken can be gradually transferred from formula to corn and rice, and those with good conditions should be treated as soon as possible if they find abnormal spirit, appetite and feces, and get rid of sick and dead chickens in time. Prevent rats, eagles, snakes, weasels and other damage.
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