How to fatten the meat donkey

The nutritional value of donkey meat is extremely high, and it is a kind of special breeding product with excellent sales in the market at present, and the key is that the annual output of meat donkey is not high, and the main reason is that its reproduction speed is relatively slow, and the growth cycle is relatively long. There is a feeling that no matter how to raise it, so today the pro-agricultural network will teach you a few tricks to fatten the meat donkey.

Raise in stages

Young donkey period: the fattening of meat donkeys needs to be carried out in stages. We must first disinfect the meat donkeys they have just bought, because after a long time of transportation, there will be some parasites in their bodies, and these parasites mainly rely on the nutrients they ingest, so that you will not gain weight no matter how much you raise them. Then in the initial stage, we mainly feed some gruel made of corn, wheat, millet and so on, about two or three times a day, and slowly increase the amount of feed with the time of feeding.

Adult donkey period: we have to raise donkeys according to certain conditions. the first is the raising of female donkeys. we usually feed an appropriate amount of green feed and some food that is easier to digest, and then we don't have to feed too much each time. As far as possible is to feed more than a few times a day, seven points full each time. Wait for a period of time to slowly increase the amount of concentrate feed, can be fed twice a day, generally in more than two months or so can be out of the column. The second is the raising of the male donkey, the male donkey we should first castrate the donkey, because if we do not castrate, we can not feed fat at all, and then use the way of feeding coarse feed in the early stage and feeding concentrate in the later stage to fatten the donkey.

Do well in daily management

The daily management of meat donkey fattening is actually some relatively trivial things. First of all, it is necessary to maintain a reasonable temperature during the fattening period of meat donkey, and let the meat donkey bask in the sun to supplement calcium, and keep warm when the temperature is high. To prevent loss of appetite caused by heatstroke or cold. The second is the need for an appropriate amount of exercise, at least one hour of exercise every day, so as to strengthen the physique. In addition, the hygiene of the farm should be cleaned and disinfected irregularly to prevent the occurrence of disease. finally, it is best to brush the donkey's body every day, which can not only promote blood circulation and digestion, but also remove pests on the surface of the fur.

Timely slaughtering

Timely slaughtering generally refers to the timely slaughter of the donkey when its weight and all aspects of the situation are up to the standard, because the best time to fatten it is that no matter how much you feed it, it will not gain weight fast, and it will increase the cost of raising. In the end, the profit margin will be reduced. The second is that the feeding time is too long, its physical function is deteriorating, the weight will slowly shrink, and then the loss will outweigh the gain.