Breeding techniques of partridges

Partridge, also known as Chinese partridge, is similar in size to chicken, but smaller than chicken. It is a kind of wild fowl often eaten in the south. Its meat is rich in protein, a variety of amino acids and a variety of trace elements needed by the human body. It has the effect of strengthening yang and kidney and strengthening the body. It's an excellent tonic. The market demand for it is growing, but the wild can not meet the demand at all, so artificial breeding is on the rise, let's take a look at the breeding technology of partridges.

1. Breeding ground

There are two modes of partridges: flat raising and cage raising, which requires Skynet, with a general net height of 50-60cm, and can raise 15-20 partridges per square meter; while cage breeding uses overlapping cages, choosing cages with a length of 1 meter, high 30cm and deep 60cm, each cage can raise about 10 partridges. General flat breeding is suitable for planting partridges, making partridges reach the requirements of breeding, while caged breeding is suitable for meat partridges to achieve the purpose of rapid fattening.

2. Feeding during the rearing period

From the partridge out of the shell to 9 weeks, the breaking time is the young stage of the partridge, and it is also the most important period for partridge breeding. In the partridge just out of the shell within a week, the temperature of the incubator should be kept at 35-37 degrees, and then decreased by 1 degree a week until its feathers have grown and can adapt to the temperature of the outside world. It is easy to feed partridges with low concentrations of oxytetracycline before feeding.

Let its intestines and stomach adapt, eating should be carried out within 24 hours after coming out of the shell, stir the cooked eggs with corn and sprinkle them on the board to induce them to peck freely. The mixed feed can be fed the next day, and the air humidity should be controlled at 60% during brooding, which is conducive to the growth of its feathers and bones, and keep the light all day long, which only needs to be kept for 15-16 time after a week.

3. Rearing in the middle stage

Partridge in 10-27 weeks for the middle mature period, when the breeding is relatively simple, when the partridge rapid growth time, eating large, to maintain adequate feed and drinking water, feeding can feed some mosquitoes live bait, but also need to let it have a certain amount of exercise, promote digestion, let it grow fast.

4. Feeding at the mature stage

When the partridge grows to 28 weeks, it is the mature period, when the feeding is very critical, feeding is mainly feed, chicken feed can be used. In choosing the use of partridges, whether to be used as a seed or for meat, those who do the seed should choose those with strong growth and good libido, raise them separately in groups according to the proportion of male and female at 1:3, and set up egg boxes in relatively dark places in the breeding place. during the partridge laying period to maintain about 18 hours of light, in order to make it lay more eggs; and meat can be sold after one to two weeks of fattening.

The above is the partridge breeding technology brought by the pro-agricultural network. I hope it can help you. If you want to know more about partridge breeding, please pay attention to the pro-agricultural network.