The method of fattening Meat Duck

The breeding of meat duck is a very common phenomenon in our country. It has strong adaptability, and it is easy to raise and manage. The purpose of meat duck breeding is to make more money in order to produce more meat. Therefore, many farmers use incorrect fattening methods to fattening meat ducks, such as fattening drugs, growth hormone and so on. These drugs have a great impact on the quality of duck meat. So today, the pro-agricultural network is going to teach you how to correctly fattening ducks. let's take a look.

1. Duckling management

In order to fatten the meat duck, then the management in its young stage is the basic condition for fattening. The newborn ducklings and the newly purchased ducklings are relatively weak, and the management at this stage needs to be very meticulous. We need to put a haystack in the duck house to keep them warm, at the same time, there should be enough light in the breeding room, fluorescent lighting is needed at night to keep the temperature, and now we can also use air conditioning to keep warm. The average temperature throughout the day should be kept at about 20 degrees. Ducklings need to be fed many times a day, each time the amount is not too much, as long as about seven points full, usually need to feed about five or six times. Ducklings are usually fed with concentrate mixed with the right amount of vegetable leaves, which can promote their growth, and can be fed with some calcium-containing feed to promote bone development.

2. Adult duck management

The management of adult ducks is actually very easy, as long as meat ducks have a good physical foundation in the duck removal stage, then fattening in the later stage is very simple. At this stage, we do not need to manage too much, and it is worth feeding about three times a day. At the same time, ducks can be released for free exercise every day, which is conducive to their growth, and the amount of exercise every day is at least controlled at about an hour. At the same time, they can also take a walk after feeding, which is conducive to digestion and promote the absorption and utilization of nutrients. At this time, the feed is mainly fed with corn flour, wheat flour, rice bran, concentrate and vegetable leaves, so that the meat duck is fat and tender.

3. Group management

Meat ducks need to be fed in groups, so that they can be fattened more effectively, because their growth is different, so we need to group meat ducks according to different growth trends, about six adult ducks per square meter, and then change the feed formula and feed consumption according to which situation they live in, so as to avoid feed waste and save certain costs.

4. Disease control

The prevention and control of diseases and insect pests in the fattening process of meat ducks is more important, of which parasites have the greatest impact on the fattening of meat ducks, so we have to disinfect meat ducks irregularly, in order to avoid meat ducks catching colds and other diseases, we can mix appropriate amount of oxytetracycline and other antibiotics in the feed for prevention and treatment, and finally give them regular vaccinations to isolate and treat the epidemic disease in time.

5. Small folk prescription in rural areas

In fact, there are many recipes for fattening meat ducks in rural areas. these are all their experiences after feeding meat ducks for a long time. Here, the editor reveals a few. The first is that meat ducks can be fattened by feeding watermelon peel. The second is that Ophiopogon and licorice can be used to fry meat ducks, and another is that they can be fed with fish meal and soybeans. These are other people's tricks, you can also give it a try, in case it really works.