The mushrooms on the dunghill are rampant in Brazil, where no one eats them and sells them to Japan as a valuable food.

Gold is in the garbage but no one is interested, scholars usually have no way to serve the country, a kung fu is useless, this phenomenon is not uncommon, and even become a common phenomenon in the eyes of some people. But the wild fungus introduced to you today embodies the truth that "gold always glows".

This wild fungus is Agaricus blazei Murrill. Agaricus blazei Murrill is originally produced in the suburbs of Sao Paulo, Brazil, so it is also called "Brazilian mushroom". This kind of mushroom is not handsome, even very mediocre, because this kind of mushroom camp saprophytic life, usually grows in rotten trees or dunghills, such humus-rich places, farmers in rural Brazil occasionally collect this kind of mushroom on the dunghill of their livestock to eat, they do not care about them, and to the point of flooding also let it grow, but also because of the spread of this mushroom, so the local people do not pay much attention to it. So much so that it became so flooded that there was no one to eat it.

But a clever Japanese immigrant found some mystery. He found that the local prevalence rate was lower than that in other regions. Could it have something to do with the local consumption of this mushroom? So he traveled thousands of miles across the Pacific Ocean to bring the strain back to Japan, and laboratory results confirmed his conjecture that the mushroom did have the ability to resist disease. So this unattractive mushroom got out of hand in Japan and gradually became a valuable delicacy in Japan.

Agaricus blazei Murrill this mushroom taste delicate, unique flavor, non-toxic. First of all, its edible value is undeniable, so it can be used as an edible delicacy. Secondly, the most important thing is that its function is very powerful, which contains active polysaccharides, and its content is even several times that of Ganoderma lucidum, which can enhance human immunity and enhance the activity of immune cells. this kind of Agaricus blazei Murrill has the effect of inhibiting virus and anti-tumor.

The news expanded rapidly from the laboratory in Tokyo, and Agaricus blazei Murrill became so famous that it was soon introduced to Japan for artificial cultivation and sale, because Japan is too small to be farmed on a large scale, and the market is in strong demand for it. This mushroom became "gold on the dunghill", and its price soared and became a valuable food in Japan for a time.

The most common way to eat Agaricus blazei Murrill is to use it to cook chicken soup, so as to retain not only the delicious taste of Agaricus blazei Murrill, but also the nutritional value of Agaricus blazei Murrill. It is understood that regular consumption of Agaricus blazei Murrill also has brain, anti-inflammatory, kidney-tonifying, hypoglycemic, diabetes, cholesterol and other values.

Through the history of the development of Agaricus blazei Murrill, we can be inspired by the fact that even a small mushroom can "turn over the serf and sing", so as long as we have real knowledge, we should not be afraid that the opportunity will be delayed.

Dear friends, I wonder if you have ever seen Agaricus blazei Murrill? Have you ever eaten Agaricus blazei Murrill? Welcome to leave a message and exchange!