This kind of wild grass which is rampant in Africa has brought a smell of salt into our country and become a high-end product of 18 yuan per jin.

Nowadays, China's economic strength is getting stronger and stronger, it is no longer the era when we did not have enough to eat, the attraction of big fish and meat is not so strong, and the variety of food on the daily table has become increasingly rich. Modern people pay more attention to a healthy and natural way of life, which is most intuitively reflected in food. nowadays, some wild vegetables have been brought back to the table, because wild vegetables are pure natural and have high nutritional value. so that many friends who pursue to return to nature like it very much. In the Spring and Autumn period, we go to collect wild vegetables in twos and threes, which can not only be close to nature, but also get healthy green vegetables. It's really enjoyable.

Today we introduce this kind of wild vegetable, can be said to be "African immigrants", its name is African ice vegetable, is a variety of succulent plant, why is it called ice vegetable? Not because it is very cold, but because its whole body looks like a layer of ice beads, glittering and translucent, in fact, it is the juice of this plant collection, which has a salty taste. This shape is actually evolved by this plant to adapt to the harsh environment such as saline-alkali land, and it can be said that it is a "substitute for salt" for itself.

This kind of ice dish is often used in cold salad. It tastes very soft and fresh. At first, it is flooded in the saline land of Africa. Later, it is brought to Europe and eaten as a vegetable by Europeans. Because of its salty taste, it is very popular with Europeans. You don't have to put salt in salad. Later, after the introduction of African ice cuisine in China, it was first served as a domestic western restaurant, and later it can be seen in some restaurants.

The nutritional value of ice vegetables is very high, those small blisters full of juice are rich in a variety of amino acids and proteins, and there are many kinds of trace elements, which are good for strengthening memory and relieving brain fatigue, so long-time mental workers, such as white-collar workers and students, are very suitable for eating this kind of vegetable. It is also rich in salt in natural plants, is very friendly to "three high" patients, is not as concentrated as edible salt, and has a salty taste, which not only satisfies the taste of the three high patients, but also helps people to maintain their health.

Of course, vegetables with such a good taste are expensive, on the one hand, because the planting area and scale in our country have not been developed, people in many areas are very strange to this plant, have not seen it at all, let alone eat it. Therefore, the prices in many areas are very expensive, and in some places, shopping malls can even reach 18 yuan per jin, which is truly high-end goods. Many people have only eaten ice vegetables in some high-end restaurants, and it is difficult to see it in the vegetable market.

African ice vegetables are now being planted by farmers near Zhejiang, Shanghai and other big cities. the reason for its high price is that planting requirements are high and pesticides cannot be applied, because ice vegetables are easy to remain pesticides on the surface, followed by delicate and fast rotten cabbages. Transportation is also more troublesome, so the price remains high. With the development of agricultural technology, it is believed that one day ice cabbage, like cabbage, will enter the homes of ordinary people.