Growth habits and cultivation techniques of borage

Borage, also known as star grass, is an annual herb of the genus borage, native to the eastern Mediterranean coast and Asia minor. It is widely cultivated in Europe and North America and can be used as a honey source plant. Fresh and dried leaves can be used as vegetables in Europe. Fresh and dried leaves can also be used for stew and soup, beverage seasoning. Let's take a look at the planting techniques of borage!

Growth habits of borage

Borage is native to the eastern Mediterranean and is widely cultivated in Europe and North America. Thermophilic plants, resistant to high temperature and rain, but also resistant to drought, are not resistant to cold, and require less barren soil.

Propagation techniques of borage

Borage can be propagated by direct seeding, seedling raising and transplanting. Open field cultivation is generally suitable for spring sowing, and protected field cultivation can be carried out throughout the year as needed. The seed is nutlet, the seed coat is hard, soak in warm water for 1-2 days before sowing, change water every day, sow seedlings quickly and neatly after soaking. Then the treated seeds were burrowed and sowed in the whole seedbed. Sow 3 seeds per hole, 0.5 grams per square meter, and cover fine soil with a thickness of 2 centimeters. Sowing is mostly carried out from March to April, and two or three times of thin fertilizer can be applied in May to promote flower bud differentiation. Picking seeds can spread the newspaper under the plant on a sunny day, shake the branches, and the seeds will fall.

Planting techniques of borage

1. Planting: the seedlings were planted in 3 to 5 true leaves, the plant spacing was 20 to 30 centimeters, the row spacing was 30 to 40 centimeters, and watered after planting.

2. Management: weeding and loosening the soil at the seedling stage, the direct seeding seedlings were weak in the time of 3 true leaves, surplus seedlings, leaving 1 to 2 seedlings in each hole, keeping the field moist during the leaf growth period, reducing watering after flowering, generally no disease and insect pests, and no pesticides.

Borage habits, cultivation and breeding techniques

Borage, an annual herb of the family Boraginaceae, (scientific name: Borago officinalis) with a slight cucumber flavor. Plant 60 cm (2 ft) tall, hirsute. Leaves large, rough, oblong, inflorescences loose, pendulous; pedicels usually reddish; flowers star-shaped, bright blue, sometimes white or rose; stamens bright yellow, 5, arranged in a conical shape in the center of the flower. Originally from the eastern Mediterranean coast and Asia minor, it is widely cultivated in Europe and North America. It can be used as a honey source plant. Fresh leaves can be used as vegetables in Europe. Fresh and dried leaves can also be used in stews, soups and beverages.

Borage characteristics

It is an annual herb with a height of up to 120 cm. Leaves alternate as rough as cucumber leaves, stipitate. Flowering in July, flowers blue, into open, leafy Cymes, with long stalks. Nutlets, smooth or papillae.

Boraginaceae is an annual herb with a slight cucumber flavor. Plant 60 cm (2 ft) tall, hirsute. Leaves large, rough, oblong, inflorescences loose, pendulous; pedicels usually reddish; flowers star-shaped, bright blue, sometimes white or rose; stamens bright yellow, 5, arranged in a conical shape in the center of the flower. It can be used as honey source plant, fresh leaves as vegetables in Europe, fresh and dried leaves can also be used for stew and soup, beverage seasoning.

Growth habits of borage

Thermophilic plants, resistant to high temperature and rain, but also resistant to drought, are not resistant to cold, and require less barren soil.

Distribution of borage: native to the eastern Mediterranean, it is widely cultivated in Europe and North America.

Borage cultivation and culture

It can be direct seeded or nurtured and transplanted. Open field cultivation is generally suitable for spring sowing, protected field cultivation can be carried out throughout the year as needed. The seed is nutlet, the seed coat is hard, soak in warm water for 1-2 days before sowing, change water every day, sow seedlings quickly and neatly after soaking. Then the treated seeds were burrowed and sowed in the whole seedbed. Sowing 3-4 seeds per hole, 0.5-0.7 grams per square meter, covered with fine soil after sowing, the thickness is 2~3cm.

Sow and reproduce from March to April, and apply fertilizer 2-3 times after May. In order to increase the number of flowers and promote branching, one coring can be carried out when the length is about 20 cm. To harvest seeds, you should choose a sunny afternoon, spread the newspaper under the plant, shake the branches, and the seeds will fall.

The main results are as follows: 1. Planting: seedling transplanting at 3-5 true leaves, plant spacing 20~30cm, row spacing 30~40cm, watering after planting.

2. Field management: weeding and loosening the soil at the seedling stage, the direct seeding seedlings were weak in the time of 3 true leaves, surplus seedlings, leaving 1 or 2 seedlings in each hole, keeping the field moist during the leaf growth period, reducing watering after flowering, generally no disease and insect pests, and no pesticides.

Ornamental value of borage

Leaves and flowers are kidney-tonifying drugs for relieving psychological pressure, which can treat dry cough and promote breast milk secretion, and are used in the treatment prescriptions of early pleurisy and pertussis. Fresh leaves and flowers are mixed with drinks such as salad and fruit juice. flowers can also be used as candy and have analgesic effects. The essential oil extracted from seeds can be used as a substitute for evening primrose oil to treat rheumatism, irregular menstruation and eczema for external use. Raw leaves are edible. It can also be used as an ornamental plant.

Growth habits of glass chicory A detailed introduction to the cultivation techniques of glass chicory

What is glass chicory? The glass chicory leaves are dark green, wrinkled and grow alternately on the stem; the leaves gradually contract symmetrically from the bottom to the upper ground to form an ellipsoidal shape; and the tip of the burr covering the upper and lower parts of the leaf and the stem has a very small round head, so that the outer burr margin of the ellipsoid formed by the leaves is continuous wavy. So what are its cultivation techniques? Today, the editor will take you to study.

Ecological habits of borage

Borage like temperature plants, resistant to high temperature and rain, but also resistant to drought, not cold-resistant, requiring not too barren soil. The growth habit is to like fertile, slightly alkaline soil.

Cultivation techniques of borage

Colonization

The seedlings of borage were planted in 3-5 true leaves, plant spacing 20~30cm, row spacing 30~40cm, watering after planting.

Field management

Borage seedlings were weeded and loosened at the seedling stage, and the direct seeding seedlings were weak in 3 true leaves, surplus seedlings, leaving 1 to 2 seedlings in each hole, keeping the field moist during the leaf growth period, reducing watering after flowering, generally no disease and insect pests, and no pesticides.

The propagation mode of borage

Borage can be directly seeded or transplanted. Open field cultivation is generally suitable for spring sowing, protected field cultivation can be carried out throughout the year as needed. The seed is nutlet, the seed coat is hard, soak in warm water for 1-2 days before sowing, change water every day, sow seedlings quickly and neatly after soaking. Then the treated seeds were burrowed and sowed in the whole seedbed. Plum hole sowing 3-4 seeds, 0.5-0.7 grams per square meter, covered with fine soil after sowing, the thickness is 2~3cm.

Borage is sown and propagated from March to April, and fertilizers are applied 2-3 times after May. In order to increase the number of flowers and promote branching, coring can be carried out once when the length is about 20 cm. To harvest seeds, you should choose a sunny afternoon, spread the newspaper under the plant, shake the branches, and the seeds will fall.

That's all I know about glass chicory today. I hope it will be helpful for flower friends to read this article. If you want to know more about glass chicory, please continue to pay attention to the succulent flower bed, we will provide you with more related knowledge!