MySheen

Succulent meat must see that buying meat is also a profound knowledge.

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Text: if you dream of raising succulent plants well, you must choose the right succulent plants. Only healthy and sturdy succulent plants will become better through their own continuous planting. 1. When many people raise succulent plants, in order to satisfy themselves.

Zhengwen

Picture: Dream

If you want more meat, you have to choose the right meat. Only healthy and fleshy ones would become better through their own continuous cultivation.

1. Many people in the breeding of succulent plants, in order to satisfy their own desire to collect all, finally became a variety control. There are too many fleshy varieties, original, hybrid, variety, subspecies, etc., countless, and it is impossible to have them all. It seems that it is better to choose your favorite variety when buying more meat, so that you are familiar with good maintenance and save a lot of money.

2. Don't buy because it's cheap, because you don't just have to pay for a fleshy plant, you also need a range of materials needed to grow it, such as pots, soil and the like. Money is not precious, time and space are precious.

3. A lot of meat is crossbred, we may look like it, but in fact do not know the name and habits of meat, how can we raise it well?

4. Try not to buy embellishment and unstable brocade, all embellishment and brocade vitality and health are much worse than its standard version, encounter environmental changes and poor care, the first to die is definitely embellishment and brocade.

5. Spring and autumn is the best time to buy succulent plants. In summer and winter, a lot of meat should be dormant, no state, buy also difficult to raise; In some places, the summer weather is hot, just bought meat often has not served basin, has not adapted to the environment, was steamed; Winter although some meat condition is good, but a lot of meat is directly from the greenhouse out, often buy back too late to adapt to the ambient temperature.

6. When buying meat, think clearly that the price is determined by supply, and the price of meat is not fixed at any time.

7. When choosing meatiness, one of the most important factors is the health of the plant. The main thing is that the root system is developed and looks stronger. The fleshy ones out of state are often poor in growth, and there may be problems with the roots. Although it looks good, it is not suitable for purchase.

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