The fruit of roadside trees is not only antioxidant, but also the number one in cardiovascular protection.

In autumn and winter, we can often see large tracts of ginkgo biloba falling on the street, golden and beautiful. It seems that the golden ginkgo leaves are a gift to welcome the arrival of winter.

Ginkgo tree is a plant that we can often see, and its whole body is full of treasures. The leaves, flowers and fruits of ginkgo trees can be used as medicinal materials. Today we will talk about ginkgo biloba.

You must have seen the fruit of ginkgo, right? Green and white, many people know that raw ginkgo is actually poisonous. Ginkgo contains a toxic substance, which is very toxic. After eating it, people will have symptoms of nausea and vomiting, and serious ones will lead to weakness of limbs, restlessness and difficulty breathing.

Of course, you can not underestimate the core of ginkgo biloba, the core of ginkgo biloba is also toxic, if you accidentally come into contact with the nucleus of ginkgo biloba, there will even be dermatitis. Everyone must be careful!

So why are there rumors that ginkgo biloba is actually edible?

In fact, ginkgo biloba is edible. But must go through high-temperature cooking, ginkgo biloba cooked before eating. Ginkgo biloba after high temperature treatment, the toxicity will be greatly reduced, but can not eat too much, generally speaking, a day to eat 4-5 is the most.

Although raw ginkgo biloba is poisonous, cooked ginkgo biloba can be eaten properly. Why? Because ginkgo also has many functions!

For example, ginkgo biloba can protect the cardiovascular system. Ginkgo biloba has a factor in its body that can prevent blood clotting and improve blood circulation, so for those patients with arteriosclerosis, it has a certain cardiovascular protection effect.

Ordinary friends who love beauty can also eat some ginkgo biloba properly on weekdays. Ginkgo biloba is rich in vitamin C and carotene. In addition, there are many antioxidant substances. Beauty fairies must know how important antioxidation is to their skin!

Ginkgo also has the role of anti-tuberculosis, oh, when it comes to Mycobacterium tuberculosis, many people may not know what this is, Huahua popular point, that is, ginkgo can relieve the symptoms of people's cough, if a friend coughs, you might as well eat a little ripe ginkgo on weekdays and try it. If it is serious, you should see a doctor in time.

Well, I didn't expect ginkgo to have such an effect, right? At the beginning of the article, Hua Hua said that the leaves, flowers and fruits of Ginkgo biloba can be used as medicine, then someone must ask, can ginkgo also blossom?

Of course the answer is that it can blossom! Because the growth cycle of ginkgo is very long, few people will see ginkgo blossom. If you see ginkgo blossom, you will be very lucky.

Today, I told you this knowledge about ginkgo. Do you all know? Remember that ginkgo must be cooked before eating.