Uncover the slimming secret of Pu'er tea! For the first time in the world, Xingda Institute of Health has found that Pu'er adiponectin can effectively block oil absorption.
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The first person in the world to unlock the slimming secret of Pu'er tea! It took ten years for the Institute of Biotechnology of Zhongxing University to find that Pu'er tea contains a high amount of strictinin (hydrolyzed tannic acid tannin), which can block the absorption of oil by the small intestine, thus achieving the effect of removing grease, reducing fat and losing weight. The fat-reducing effect of wild Pu'er tea is better than that of cultivated Pu'er tea.
Professor Zeng Zhizheng, who led the study, said that Pu'er tea can effectively increase the amount of defecation, suggesting that people should pay attention to the timing when drinking, but also consider their own gastrointestinal conditions. In addition, he also believes that there are many kinds of tea in Taiwan, and people should drink more.
The fat-reducing effect of wild Pu'er tea is better than that of cultivated Pu'er tea. (photo courtesy of / Zeng Zhizheng)
The professor advises not to drink too much and pay attention to the brewing temperature.
As soon as the news of the "weight loss weapon" of Pu'er tea comes out, it is feared that it will attract people to flock to it. In this regard, Zeng Zhizheng put forward some suggestions for consumption. He said that Pu'er tea can effectively promote intestinal transport rate and increase defecation, so people should pay attention to the timing when drinking, but also consider their own gastrointestinal conditions.
In addition, he mentioned that the brewing method will also affect the use rate of Pu'er fat absorbent, the polyphenol is not heat-resistant and will be cracked at high temperature, so the temperature when making tea should not be too high in order to have a better fat-reducing effect, and the cold soaking method is not suitable, because cold water will reduce the release of the polyphenol.
Besides Pu'er tea, Taiwan tea also has many advantages.
Pu'er tea seems to have many benefits, but it is not grown in Taiwan at all and is mainly imported from China's Yunnan, Thailand and Myanmar. Tseng Chih-Cheng says that in fact, it should not be difficult to grow Pu'er tea. as long as we find an environment similar to Yunnan's humidity and climate, coupled with Taiwan's excellent tea-growing skills, "we should be able to drink Pu'er tea in Taiwan sooner or later."
In addition, he also stresses that although Pu'er tea has obvious fat-reducing effect, consumers are not advised to drink only a single kind of tea. "We also have a lot of excellent and great tea in Taiwan." for example, green tea contains high levels of polyphenols and amino acids, while black tea is sweet and not bitter, so it is deeply loved by many people, and they like Qingxin Oolong most. He pointed out that Qingxin Oolong contains a high amount of tea ghrelin, which can be passed on to the hypothalamus and stimulate the secretion of growth hormone, which is helpful for anti-aging, repairing body cells, and controlling hormones. It is a very healthy tea.
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