The newly bought succulent plant must do this step, otherwise the meat loves black rot.

In autumn, it is the active season for succulent enthusiasts again. Autumn season is just right, so many novices still do not know how to plant and do not understand many of the problems. For example, the newly bought succulent plants need to be root-trimmed. Let's talk briefly.

Replace high-definition large images

Generally speaking, we have to trim the roots of the newly bought succulent plants. The succulent merchants we buy online will damage some of them in a long time of transportation. In addition, the merchants have to take off the soil to dry the roots, and when we take off the soil and change the pots ourselves, there will always be some dried roots. If we don't prune these withered roots and put them on the pot directly, it is easy to cause root rot. Therefore, root pruning is a necessary lesson.

Replace high-definition large images

Most of the succulent roots are fibrous roots, and root pruning is to cut off its weak rotten roots and remove worm eggs from the roots. Changing pots can trim some messy, staggered roots, which is conducive to light loading and promoting the development of new roots.

Replace high-definition large images

After root pruning, it is necessary to fully dry the wound of the root system, and wait until the wound is drawn back before planting, so that the probability of infection is very small. When potting, it is best to put the fluvo soil on the basin, wait until the basin soil is dry, and then irrigate it thoroughly with carbendazim. It is a very effective method to prevent the root from rotting.

In autumn, you can give succulent meat proper light, water the meat that you dare not water in summer, bask in the sun, let it recover slowly, and slowly get out of shape.

Raise succulent, the necessary lessons to learn, Kaka cut a few knives, from now on not rotten root is not black rot, meat toot the most lovely