When the game is broken, milk will flow out. At present, it cannot be artificially planted in the wild at 40 yuan per jin.

Peasant friends are always enjoying the gifts of nature. Peasant friends close to the mountains eat more mountain game, and farmers close to the river eat more fish and shrimp in the water. All these bring rich food ingredients for friends living in rural areas. This is the truth of the so-called "relying on mountains and draught by water". Today, I would like to introduce you to a game, which is milk plasma bacteria.

It is generally spread in our rural areas, if the brightly colored wild fungi are generally poisonous, do not pick them, but this milk fungus is an exception. Especially in the season after the rain, milk bacteria will grow in the forest.

The color of the milk bacteria is so bright that it can always be recognized at a glance in the dense forest, and it is particularly important that no matter which part of the milk bacteria is broken or broken, it will flow out milky white milk like "milk", which is why people call it "milk bacteria".

It is precisely because of this characteristic of milk bacteria, so if you are thirsty in the mountains, you can eat milk bacteria directly to quench your thirst, and there is no poison to eat raw.

Milk bacteria can be eaten in a variety of ways, both raw and cooked, and their practices are also many, including stir-frying, frying, braising, stewing, mixing, stir-frying, and explosion, and the simplest way is to clean the roots of milk bacteria picked back, and then break the milk bacteria into two halves and cook soup directly with fat meat, so that you can eat the most primitive taste of milk bacteria, which is really delicious.

Milk bacteria not only taste delicious, but also have very rich nutritional value. according to records, milk bacteria are rich in vitamins, amino acids, protein, calcium, phosphorus, iron and other trace elements. It also has many functions, such as reducing fat, invigorating the stomach, lowering blood sugar, improving human immunity, relieving cough and asthma, moistening the lungs and so on. Coupled with the low fat and calorie content of milk bacteria, it has become one of the game chosen by many beauty-loving women and health care workers.

The growth season of milk bacteria is generally in July, August and September, and it is difficult to find milk bacteria in other seasons, so they can only be eaten during this period of time. Its growth location is mainly located in pine forests or coniferous and broad-leaved mixed woodlands at an altitude of 1600 meters to 2800 meters, so it is also difficult to pick.

Now milk bacteria are wild, artificial can not grow milk bacteria, so the price of this delicious game is naturally very high, in my hometown this side is as high as 40 yuan per jin, the so-called scarcity is precious.

Although the milk plasma bacteria taste delicious and nutritious, but the consumption of milk plasma bacteria should not be excessive, remember!

It is this kind of milk bacteria with white milk that makes people envy its taste. Dear friends, do you like to eat milk milk fungus? Do you often see milk plasmosis in your hometown after the rain?