Is vinegar just a condiment? Don't be so low. It actually has these uses.

Vinegar is a fermented sour liquid condiment made from sorghum, rice, glutinous rice, wheat, corn, sugars and alcohol. It is said that vinegar was invented by Heita, son of San Dukang. At the beginning, Heita only made wine in the workshop. Over time, he thought it was a pity to throw away the trough after brewing, so he stored it and soaked it in a jar. On the 21st day, as soon as he opened the tank, he smelled an aroma he had never heard before, so he tasted the liquid and found it sour and sweet, and tasted good. So he stored it as a "seasoning paste", and Heita decided to add the word "you" to the 21st to name the seasoning "vinegar". So vinegar came into being, and with the passage of time, it became more and more popular, and gradually it became a part of our lives. In this process, many people have slowly found out to use different materials to make vinegar, so its varieties are increasing day by day, and now there are all kinds of vinegar, such as salad vinegar, aged vinegar, old vinegar, rice vinegar and so on. Vinegar plays a very important role in our lives. We often put it in our dishes when we cook. It can be said that it is also a part of our bodies. Vinegar plays an important role in the cooking of Chinese food, often used in vegetable slipping, salad, etc., while western food is often used for dressing with salad or pickled cabbage, and Japanese food is often used to make sushi rice. China's famous vinegar includes Shanxi old vinegar, Baoning vinegar, Tianjin Duliu old vinegar, Fujian Yongchun old vinegar, red koji rice vinegar and so on. In fact, vinegar is not only used for seasoning, it also has a variety of uses, such as antiseptic, accelerated ripening, and so on. Maybe for most people, vinegar runs through people's lives more as a condiment. Many people don't know that a small bottle of vinegar can have other uses. This article will teach you other uses of vinegar. So let's take a look at the uses of vinegar other than seasonings.

Another use of vinegar is antiseptic. Adding a little vinegar to raw fish soaked in water can prevent it from spoiling. In this way, the fish can stay alive for a long time. Don't be afraid that it will rot when you eat it, which solves one of our big problems. If you often buy fish, you will know why the fish in the vegetable market or supermarket are so fresh.

Vinegar can also accelerate ripening. As we all know, in the stew, the meat needs to be cooked for a long time, if you want to achieve the ideal taste, it will take longer, so how to make the meat cooked more quickly? Let me teach you a trick: add a little vinegar to the stew, which will speed up the stew and make the meat easy to cook and rotten. In fact, we can not only add vinegar to the stew, but also add a little vinegar to it when stewing kelp and potatoes, which can make the food easy to cook. This saves us a lot of time, and we can have more free time to do other things.

Some metals are easy to rust after they have been used for a long time, and some people feel that the rusty place is very unsightly, so they throw away the rusty things and then buy new ones. In fact, the rusty place can be easily solved with a little vinegar. As long as the vinegar is applied to the rusty part or the rusty metal is put into the vinegar, the rusty part will slowly become as smooth as new. This is not only not wasteful but also very practical.

Vinegar can also lead to sweet, when we cook porridge, add a little vinegar to the porridge, can make the porridge sweet, don't put sugar foolishly in the future, and it's not good to eat too much sugar. Putting vinegar in porridge will make others think that you are a person who pays attention to health.

Vinegar can also protect against blackness. When we stir-fry eggplant, adding a little vinegar can prevent eggplant from blackening when stir-frying, and it also improves the taste, which is killing two birds with one stone. Vinegar has a variety of uses. Have you learned all about it? Don't say vinegar is just a kind of seasoning in the future, otherwise others will only think you are very "low" and a person who doesn't understand life. I believe that knowing these uses, you can also become a small expert in life later in life. In fact, many skills in life or other uses of something need us to find and practice. We believe that practice is the only criterion for testing truth, and these uses are also found by many people in practice. If we do not really practice, then these uses will become nonsense. In life, we should also be people who dare to innovate and practice. Only in this way can we know what is right and which is wrong. Is vinegar just a condiment? Don't be so "low", it actually has these uses. What do you think of that? If you think you have learned something from this article, you might as well use your lovely little hand to like it, or forward it, share it, and let more people know!