Don't make a mistake about the distinction between poisonous and non-toxic plants.

A couple in Chengdu live in ICU.

Just because of eating okra?

News review

A couple in their 40s were sent to the Sichuan people's Hospital for emergency ICU a few weeks ago, according to Deng Lei, deputy chief physician of the Sichuan Provincial people's Hospital.

"it takes seven or eight people to control them!"

After treatment by the treatment team, the condition of the two men gradually stabilized. The couple then said they bought okra at the vegetable market and cooked it at dinner.

Mistakenly bought the mandala for okra.

△ mandala

In recent years, because of its high edible value, okra

Become the new favorite of the citizens at the dinner table.

But what is little known is that

There is a highly poisonous plant--

Mandala looks a lot like okra.

△ okra

In recent years, because of the recognition of mandala as okra

And the news of accidental ingestion and poisoning is often reported in the newspapers.

Is "poisonous vegetable" far away from us?

No

Many "poisonous vegetables" look like edible vegetables.

People should pay attention to distinguish when buying vegetables.

Don't get confused!

It could be life-threatening!

The fourth West China Hospital of Sichuan University

He has also specially published the popular science knowledge of distinguishing poisonous vegetables.

Next, draw the point!

Teach you to stay away from the "pit" of these poisonous vegetables!

Taro vs

Alocasia macrorrhiza

Taro

Taro belongs to the same family as Dishui Guanyin.

One of the common vegetables

Its surface mucus can cause allergy in contact with the skin.

Taro can't be eaten raw, and its cooking toxicity disappears.

Alocasia macrorrhiza

Dishui Guanyin, Amorphophallus of Araceae

Aliases: sea taro, wild taro,

Taro, big root taro, taro, etc.

Because it blossoms like Guanyin

The moist environment is often named for dripping along the leaf edge.

Its bulbs and leaves have medicinal value and are mostly used as ornamental.

The whole plant of Dishui Guanyin is poisonous and its rhizome is toxic.

Redness, swelling, itching and pain may occur in contact with the skin

Even systemic symptoms.

Contact with the eyes can cause conjunctivitis and blindness in severe cases

Accidental ingestion can cause salivation, numbness, heartburn,

Nausea, vomiting, abdominal pain, diarrhea

Even liver and kidney function damage, asphyxia, heart failure and so on.

Accidental ingestion treatment

:

There is no specific antidote, vinegar and ginger water can be used outside the hospital to gargle, induce vomiting, and be sent to hospital immediately.

Blood skin vegetable

Vs pseudohaematoderma

Blood skin vegetable

Perennial herbs of Panax notoginseng in Compositae

Or purple back vegetable, which is planted in many places in our country.

Medicinal or edible

The common dishes in South Sichuan are fried pig liver with blood skin vegetables.

Fake blood skin vegetable

Fake blood skin vegetable

It is commonly known as "Hua er Cai, see swelling and elimination, blood angelica".

In the past, people used to do abortions.

It has the effect of promoting blood circulation and removing blood stasis.

The edge of the leaf has curly teeth, which is longer than the blood skin.

It blossoms and chews in the mouth with a bitter taste.

There are cases of accidental poisoning in Luzhou, Yibin and other areas.

The patient appears

Dizziness, nausea, vomiting, abdominal pain, diarrhea and other symptoms

Ginseng vs

Phytolacca acinosa

Ginseng

Ginseng, perennial herb of Araliaceae

It has the reputation of "king of grass".

It is the best of "nourishing yin and tonifying the kidney, strengthening the body and strengthening the foundation".

Phytolacca acinosa

Phytolacca acinosa

Also known as Phytolacca and Phytolacca

Alias big amaranth, native ginseng, wild radish, rouge, etc.

The white hypertrophic root is used as medicine, and the red root is highly toxic.

For external use only

Phytolacca acinosa is more toxic.

The main constituents are triterpenoid saponins.

Also known as pokeweed saponins, soluble in water

If taken in large quantities, it can be poisoned.

Characterized by nausea and vomiting, abdominal pain, diarrhea,

Tachycardia, shortness of breath, inarticulate speech,

Restlessness, hallucinations, convulsions, coma,

Decreased blood pressure and dilated pupils

Died of myocardial paralysis.

Accidental ingestion treatment

:

Vomiting can be induced and sent to the hospital immediately.

Honeysuckle

Vs Gelsemium

Honeysuckle

Honeysuckle, correct name honeysuckle

Herbs of the genus Lonicera of honeysuckle family

Because the flowers are white at the beginning

Later turned yellow and got the name honeysuckle.

As a good medicine for clearing heat and detoxification.

Hook and kiss flower

Hook kiss, alias Hu Mengteng, broken intestine grass,

Chaoyang grass, big tea medicine, big tea vine, Heban medicine, Pueraria lobata, etc.

Woody vines of the family Leguminosae and Gelsemium

According to legend, it is the thing that poisoned Shennong.

It contains a variety of alkaloids

It has strong neurotoxicity.

Mainly invade the central nervous system and autonomic nervous system.

Low dose can promote animal growth.

The victim initially developed nausea, vomiting,

Gastrointestinal symptoms such as abdominal pain and salivation

He soon developed dizziness, weakness of the limbs,

Vision loss, diplopia, dysphagia,

Neuromuscular symptoms such as coma and convulsions

There are also ptosis, dilated pupils and so on.

Performance similar to that of Atto is easy to be misdiagnosed.

Mostly died of respiratory depression and multiple organ failure.

Accidental ingestion treatment

:

Vomiting, quickly sent to the hospital, prone to respiratory arrest, forbidden magnesium sulfate catharsis.

Celery vs

Anise

Celery

Celery, belonging to the Umbelliferae

Is one of the common vegetables.

Hemlock

Fennel is divided into short fruit anise,

Leather leaf anise, leather leaf anise

Mainly distributed in Jilin, Liaoning, Hebei and Guizhou

North Korea and Russia are also distributed.

The whole plant is poisonous, and the mature seeds are the most toxic.

The main toxic components are apigenine,

Methyl parsleine and hemlock poison

The dose of human poisoning is 3.0-6.0mg.

The lethal dose is 120-150mg

Hemlock toxin mainly excitates the central nervous system

After eating by mistake, the pharynx feels burning, drooling,

Nausea, vomiting, abdominal pain, diarrhea,

Weak limbs, unstable standing, difficulty swallowing and speaking,

Dilated pupils, dyspnea, and even death

Accidental ingestion treatment

:

Vomiting and be sent to the hospital immediately.

In addition, we often eat some vegetables, melons and fruits

Or it could be dangerous.

Special attention should be paid at ordinary times.

Cauliflower

Cauliflower, also known as Liliaceae, is a perennial herb of Liliaceae. Because of its delicious taste and rich in vitamins, phosphorus, calcium, iron and other substances, it has become a household name of delicious food.

Dried cauliflower is non-toxic

On the other hand, the content of colchicine in fresh cauliflower is rich, and the latter is oxidized into more toxic colchicine in the body, which stimulates the digestive system and causes poisoning symptoms.

The patient developed dry throat, heartburn, nausea, vomiting, abdominal pain and diarrhea within a few minutes to more than 10 hours after eating fresh cauliflower. Severe discomfort such as bloody stool, hematuria and oliguria indicated poisoning.

Dried cauliflower is non-toxic

Eat dried cauliflower, according to research

The best edible value and safety can be achieved by steaming dehydrated cauliflower for 60s at 95 ℃.

If you want to eat fresh cauliflower, eat less than one or two (50g) at a time, soak in water for 2 hours before eating, and dissolve colchicine as much as possible.

Accidental ingestion treatment

:

Vomiting immediately, and then sent to the hospital, timely treatment, the general prognosis is better.

Houttuynia cordata

Houttuynia cordata Thunb, alias: folded ear root, pig nostril, dog ear, etc., Herb of Tripterygiaceae, Houttuynia cordata Thunb, is widely recorded in the Code of traditional Chinese Medicine.

It has the functions of heat-clearing and detoxification, diuresis and detumescence, bacteriostasis and antivirus, promoting immunity and so on. It is commonly used medicinally, especially above the table.

Oral administration of Houttuynia cordata occasionally has dry mouth, heartburn, palpitations and hand tremors.

Nausea, vomiting, dizziness, sweating, dyspnea, coma and shock occurred after overdose. Houttuynia cordata Thunb has low toxicity and contains aristolochia lactam. Long-term consumption of large amounts of Houttuynia cordata can cause irreversible damage to the kidney and lead to upper urinary tract cancer.

Houttuynia cordata injection has been stopped since June 2006.

Deal with

:

Acute discomfort is mainly allergy and symptomatic support.

Ginkgo fruit

Ginkgo, also known as ginkgo, also known as duck neck, spiritual sleep, Buddha fingernails, is the seed of Ginkgo biloba, a deciduous tree of Ginkgo biloba family. There are yellow and white meat kernels in the nucleus, rich in nourishment and sweet taste, which can be cooked or fried.

The toxicity of ginkgo is the most severe in green embryos.

Kernels contain trace amounts of cyanoglycosides, which are prone to acute poisoning after eating too much.

Its toxin can dissolve in water, its toxicity is strong, and its toxicity can be reduced by heat, so the poisoning symptoms of raw food are more serious.

The main symptoms of poisoning patients were central nervous system and gastrointestinal symptoms, occasionally peripheral nerve dysfunction, dizziness, dry mouth, fatigue, nausea, vomiting, abdominal pain, diarrhea, and even visual rotation, fear, mental malaise, convulsions, convulsions and so on. The onset of the disease is generally 1-12 hours after eating, and the elderly reach 16 hours. The younger the age is, the more likely it is to be poisoned. Infants can be killed by eating 10 pieces, and children aged 3-7 years old by 30-40 pieces.

The point is that a little... Eat a small amount!

(just a few pieces of stew soup is enough, peel the green embryo and throw it away, and don't give it to the baby; it's even more difficult to understand those who go to eat ginkgo leaves. Just say that they will also be poisoned! )

Deal with

:

Vomiting and be sent to the hospital immediately.

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