Planting techniques of Morchella

Morchella, also known as Morchella, Morchella, its name is because the appearance of uneven, very similar to the belly, so it is called Morchella, it is a more valuable edible strain, has a high nutritional and medicinal value. Morchella generally grows in the forest, artificial planting is very few, so the market price is high, the following pro-agricultural network to bring the planting technology of Morchella, let's understand it.

1. Planting conditions

The reason for less planting of Morchella is that it is different from other fungi and has high requirements for soil. It must be planted in neutral or slightly alkaline soil. The ph value of soil is about 6.5-7.5. the soil had better be fertile black soil. The second is the air factor, which needs to maintain enough oxygen and has high requirements for temperature and humidity. Its peak growing season is spring and autumn, with a suitable growth temperature of 20 degrees, humidity of about 70 percent, and a weak light environment. So artificial planting it must meet these conditions.

2. Cultivation formula

The preparation of cultivation materials is very important, generally choose sawdust, wheat bran, corncob and crop straw as the main materials, with the rest of a washing ingredient to prepare, the following site provides two formulations: ① sawdust 75%, wheat bran 20%, phosphate fertilizer 1%, gypsum 1%, humus 3%, Yifu source mushroom ecological treasure 1%. ③ corncob 40%, sawdust 20%, bean shell 15%, wheat bran 20%, phosphate fertilizer 1%, gypsum 1%, sugar 1%, plant ash 2%, Yifu source mushroom ecological treasure 1%.

3. Unbagged cultivation of clinker

After selecting a formula, mix the material with water according to the ratio of 1RV 1.3, accumulate and ferment for 20 days after the mixture is finished, and pack it in a special plastic bag, each containing about 500 grams. After the completion of loading, these bags will be placed in a high temperature of 100 degrees for sterilization treatment, the sterilization time should be 8-10 hours, then the mycelium can be inoculated. Using the two-end inoculation method, the mouth of the bag was sealed after inoculation and cultured in a culture room of 22-25 degrees for one month, the mycelium could grow and be cultivated after the mycelium grew full in the bag.

4. Cultivate the fruiting body

Choose a suitable planting environment for cultivation, or use a greenhouse to build a suitable environment, after disinfection, spread a layer of plastic film on the bed, and then cover it with a layer of 3-5cm mature soil, cover the soil evenly, and flatten the soil after cover. Then remove the plastic bags after the cultivation is completed, arrange them individually on the bed surface, and arrange them evenly and evenly. Generally, 40 bacterial sticks can be arranged per square meter, and the specific number depends mainly on the actual situation. After placing the bacterial stick, spray water evenly once, then cover the soil with 3-5cm, and then cover the soil with a layer of fallen leaves to keep the soil moist and air humidity, and the fruit body can grow in about one month.

The above is the planting technology of Morchella brought by the pro-agricultural network. I hope Nen can help you. If you want to know more about it, please pay attention to the pro-agricultural network.