The cabbage and radish in the kitchen become so beautiful in water that the potted plant is more beautiful than the green apple for the first time.

When I went to a friend's house to play, I found a very interesting thing. There was a beautiful "flower" on his dinner table. At first, it was because it was far away. What kind of flowers could bloom so big and so good? Looking closer, it turned out that there was a "Chinese cabbage" in the kitchen on a special hydroponic basin.

Whether the whole cabbage or only cabbage head is put into the water, it can be made into a potted plant. And compared with other hydroponic plants, this kind of vegetable pot is more novel and beautiful, and it is also very easy to survive and root.

Hydroponic containers can choose flowerpots without bottom holes, or large bowls commonly used at home, or you can choose more special porcelain. Put cabbage roots in containers and stabilize them with some stones.

The same is true of radish hydroponics. Choose a fresh and clean radish, cut off the radish head, and remember to leave some leaves that are more beautiful.

The whole radish is also very beautiful in the water, but be careful not to submerge the radish into the water more than 1x3, otherwise it will rot easily. These hydroponic vegetable potted plants, usually see less water, add a little water to it, and usually have to bask in the sun.

This is really the first time I have seen you grow up. It can be seen that if you put the vegetables in the kitchen into a pot and grow them in water, there is no problem with green pineapple when you are beautiful, and it is easy to operate. Flower friends can try it at home.