MySheen

Wild fruits grow at home to eat raw, fried food, clear heat and heat. Most people can't eat them.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Autumn is the season when melons and fruits are ripe, and all kinds of wild fruits on the mountain are also ripe, but the girl reminds everyone that when picking these wild fruits, we should pay attention to distinguish whether they are really poisonous. Don't eat it by mistake! Girl, give it to everyone today.

Autumn is the season when melons and fruits are ripe, and all kinds of wild fruits on the mountain are also ripe, but the girl reminds everyone that when picking these wild fruits, we should pay attention to distinguish whether they are really poisonous. Don't eat it by mistake!

The little fruit introduced by the girl to you today is very healthy! Although it is wild, now there are people on the market who sell this kind of seed, so we can grow it at home!

Solanum nigrum

Yes, listen to the name, this is not the role played by Liu Shishi in the TV series, but a kind of plant. The appearance looks black, crystal clear!

It is indeed edible!

Planting method

Buy the seeds of Solanum nigrum, as for where to buy, the girl will not elaborate, otherwise it looks like advertising! Because seed planting is screened and stored manually, flowering and fruiting may have a certain impact. If there are conditions, you can go to the wild to see if you can find wild seeds. Wild Solanum nigrum is more adaptable and easy to feed at home!

Sowing: at the beginning of planting, it is recommended to plant 2-3 seeds in a flowerpot (plastic box), and at a certain distance, buy the seeds, cover the soil and water.

Conservation harvest: Solanum nigrum is an annual herb, which can be raised for a year, but it can be harvested 2-3 times a year. So even if you keep it for a year, it's worth it!

 
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