80% of the people who have never eaten this kind of food sold by the roadside are nutritious and are good medicine for stomachache.

Walking past the roadside, I saw a lot of simple stalls selling vegetables. One of them attracted me. I saw long red poles, very much like taro poles, but the taro poles I saw were generally blue. I had never seen this kind of red one. Moreover, I had never eaten a taro pole since I was a child.

The aunt told me that this is called taro flower, also known as taro seedling flower, that is, the buds of taro, remove the hard tendons and buds above, can be directly fried to eat, nutritious, in rural areas, mainly used to treat stomachache, the effect is very good.

It turns out that taro flower is really a kind of traditional Chinese medicine and can be used as food. it is mainly distributed in the south of our country, such as Yunnan, and many people sell it in the market. The stem of taro flower is rich in nutrients such as protein, calcium, phosphorus, iron and vitamins, and the content of fluoride is high, which can also protect teeth.

This kind of vegetable, which is homologous to medicine and food, can not only enhance the immune function of the human body, but also be eaten as an anti-tumor medicinal diet. It is delicious and healthy.

We have eaten taro, but few people have eaten this kind of taro flower. in the countryside, we usually dig up taro and throw away all the taro sticks and flowers. In fact, taro flowers have a very strong fragrance, and taro sticks, it contains irritating substances, when eating is not handled well, it will make the tongue very numb!

The taro flower is in the taro leaves, yellow flowers, but generally rarely see taro bloom, it must meet certain high temperature conditions before it can blossom, and the flowering taro absorbs the nutrients of the taro stem, the taro yield will not be too high.