Domestic succulent plants are afraid of autumn tigers. Try these three tricks and come back with meat beauty.

After a summer of "plunder", many people think that autumn is simply the golden age for the growth of succulent plants. As long as you give it enough care, the little meat in the family will be very beautiful. But who knows to kill an "autumn tiger" halfway and bring a high temperature of more than 35 degrees Celsius, which is really a blow to meat, so how to defeat this autumn tiger? And in this weather, what should we do to ensure the healthy growth of succulent plants? today, this article will give you a lot of practical information. What are you waiting for? pick up your pen and paper and record it.

Catch Qiu Tiger? Actually, we already met!

We might as well take a look at what happens to the weather under the influence of the "autumn tiger". According to the records, the autumn tiger refers to the weather of more than 35 ℃ after a short period of heat in meteorology. It usually occurs between August and September. The weather that comes with it is mainly characterized by rising temperatures, plenty of sunshine and dry air, which is not an ideal environment for succulent plants, but because it is similar to summer, so many of the ways we save succulent plants in summer are also useful at this time.

To achieve these three points, say goodbye to Qiu Tiger!

1. Don't get too much sun.

Because we try our best to avoid direct sunlight when we raise succulent plants all summer, a lot of meat will grow too much. Because of this, in the autumn, some friends hurriedly moved the meat at home to the sun to bask in, hoping to cure the problem. But I did not expect to grow in vain not only failed to cure, but the leaves of the meat were sunburned because of the autumn tiger, which is very uneconomical.

In fact, we do encourage flower friends to bask their meat in the sun in autumn, but the period from summer to autumn is used to restore the growth of meat, so there is no need to be in such a hurry. First take care of the meat according to the summer care style, and then bask in the sun step by step. Taking advantage of the temperature in the morning and evening, we can put succulent plants in these two periods of time to bask in the sun, which can effectively alleviate the problem.

2. Water thoroughly

In addition to staying cool all summer, succulent plants don't drink much water in summer. Therefore, when the autumn tiger is just coming, we still have to do more in water control. Do not suddenly increase the amount of water, this is likely to cause succulent atrophy of the root can not absorb so much water, resulting in rotten roots, thus making our previous efforts in vain.

The amount of water can be increased gradually in order to make a smooth transition to the autumn tiger, of course, if the succulent roots are completely restored to the previous state, then you can release your hands and feet a little when watering. However, remember to water thoroughly, do not water half of the water, and the water had better not be splashed on the leaves of the meat, so as not to affect the beauty of the sun.

3. Nothing to do with frequent ventilation

The arrival of autumn tigers is generally accompanied by higher temperatures. If ventilation is not carried out at this time, black rot is likely to occur, affecting the beauty of succulent plants, not to mention, is also disadvantageous to their healthy growth. So under the condition of doing a good job of shading, we had better put succulent plants on the windowsill every day to ventilate and let it breathe fresh air.