The problem of spicy gluten factory is closed: the harm of spicy gluten problem, the harm of spicy gluten production process
Do you like spicy gluten? Spicy gluten is a favorite of many children, and some big friends also like to eat spicy gluten, but do you know that in the production of spicy gluten, it may be very unsanitary, it will make people eat more, is there a lot of harm? The hygienic chaos of spicy gluten manufacturers in Henan and Hunan was exposed at the CCTV party on March 15.
In Lankao County, Henan Province. The production workshop of shrimp egg spicy gluten is very dirty and messy, and there are all kinds of food additive violations. If you eat this product, it will do great harm to your health. The deputy director of the Weishi County Market Supervision Bureau said he would ask for the closure and rectification of food factories that produce unsanitary spicy gluten. The government department said that consumers can complain to the administrative organ and ask the administrative organ to file a case for investigation and investigate the relevant workshops and factories that produce products that do not meet safety standards or substandard products to bear this corresponding administrative responsibility. can be given a warning, ordered to suspend business for rectification, or even revoke the production license or business license.
In fact, there are many such manufacturers, we should also control to eat less of these products, even if it is hygienic, eating too much of this product will also have an impact on our health.
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