If you water your succulent plants like this in early autumn, you probably won't survive the winter.

27th

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Foreword Qian Yan

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Author / Tian Zhu Zhu

Editor / succulent plant sink

Watering is a headache for meat friends, especially for novice meat friends. When it comes to the change of season, the chief will receive questions from some meat friends: how to water succulent plants in this season?

Here are N series of questions: how to water the cool and hot early autumn? How can the balcony party be watered when it comes to Modu? Listen to me, the answer will be revealed.

Buy a pass first, although there is no basic training here, but it should be reviewed: watering should first take into account comprehensive factors such as plant water demand, air temperature, humidity and ventilation, regional environmental conditions, flower size and depth, and the proportion of soil particles.

To get to the point, when you are thirsty for a hot summer and cool autumn is coming, can the flood serve you? The answer is: No! No! No!

No, no. Water it. Less. Water it. Micro. Run. Root

Ha, isn't this the way to give water in summer? Congratulations, you got it right! The correct way to open it is not to pour it thoroughly, but only spray water to moisten it, so that the meat is not so short of water.

As soon as this remark comes out, don't squint at me. There are ten thousand people in my heart (, just kidding). This is the experience of the national people's favorite drop of RMB.

Why? Today we will not talk about the seasonal relationship of Huangmei, only that in the early autumn package area, watering is easy to hang at this time, except for the temperature factor, it is mainly due to the two reasons of the meat itself: one is that the physique of resisting summer growth stagnation and semi-dormancy is weak, and the other is that summer water control roots have hurt a lot.

At this time, do not feel too eager, ignore the meat adaptation process, to step by step water supply, control Mobile Manager stop!

Last year, my balcony raised more than 600 pots, only hanging single digits, after a cool flood in September, we can only hehe, collect the empty basin every day!

I've learned my lesson this year. I'm so thirsty that I don't even water it! Including mages and roses, no watering, no watering!

It is only when the demand for water is high that there is a flood.

Another point of view is that watering in autumn should take into account your vision of raising meat! Some want their flesh to grow bigger and fatter, with relatively more water.

Some people want their meat to be excellent in shape control. Of course, in addition to less watering, they should also use a high proportion of granular soil on the basin, so that the meat can absorb less nutrients from the peat soil as far as possible, and use high particles to keep the meat alive through moisture. Without absorbing a lot of water, it will grow too big or grow too long.

However, sunshine! Sunshine! Sunshine! It is the most important booster!

So, you are the watering rule!

It is said that I have two balconies with whole meat, and my predecessor is full of flowers and plants, which has been slowly transformed over the past three years.

I am soberly aware that succulent boutique play depends on the weather, people and geography.

Now the change of season is really palpitating, now begin to rationally screen the raise, not very much to give up, like the death of re-entry, big hard goods can not enter the door, can not afford to hurt ah!

Ha, I put it: our open balcony can feed, meat friends, you dare to try …...

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