Is wheat coarse grain?

First, isn't it?

Wheat is not coarse grain, but a kind of fine grain, of which the other is rice. The difference between fine grain and coarse grain is that the taste of bread, steamed bread and biscuits made from caryopsis flour is relatively soft and delicious, delicate and soft, and the finished products of coarse grain can not achieve this taste, but because the fine grain has been refined, the nutrients have been lost accordingly, and contain less nutrients than coarse grains, but it can ensure normal nutrition supply.

II. Varieties of coarse grains

Except for the white flour or white rice from which the wheat is ground, other crop products belong to coarse grains, including uncrushed brown rice and rice of other colors. Because the processing of coarse grain is relatively simple, it is not as fine as fine grain, so it tastes a little rough, but because of this, it retains some nutrients that fine grain does not have.