You can taste the taste of Dongpo meat without leaving home. The second half-price arrangement is on.

Hangzhou is a city that combines "elegance" with secular life very well. in the eyes of Hangzhou people, the voice of Hangzhou is not only the gossip of ordinary citizens playing cards and drinking tea under the sweet-scented osmanthus tree, but also the sound of Dongpo meat in the pot. It is said that "there is heaven above and Suzhou and Hangzhou below". In the eyes of foodie, this sentence is also true, because the editor thinks that where there is Dongpo meat is heaven.

Pork is originally the most common ingredient, but Dongpo meat is exquisite and unique and cannot be presented without hard work. In addition to itself, there are rich cultural implications. The editor feels that the connotation of this dish is the same as the temperament of Hangzhou people. Hangzhou people are exquisite but not hypocritical, pursuing the interest of life but still following the atmosphere of the earth. The soul of Hangzhou lies in its daily beauty.

When it comes to Dongpo meat, we have to mention its inventor, Mr. Su Dongpo. Mr. Dongpo is a famous gourmet in ancient China. He is good at cooking, brewing wine and cooking porridge. On the other hand, he has a special fondness for pork. He has written a song "Ode to Pork" for it, and has his own way of cooking pork: "slow fire, lack of water, and it will be beautiful when it is hot enough."

The name of "Dongpo Meat" can be traced back to the time when Su Shi of the Song Dynasty went to Hangzhou to know the state. In May and June, it rained heavily in western Zhejiang, and large areas of crops were flooded. Because Su Shi was effective in flood control, the people of Hangzhou finally tide over the difficulties. In order to thank Su Shi, he sent his favorite pork to his door.

After he received it, he cooked braised pork with his cooking method and distributed it to the migrant workers who took part in dredging the West Lake. After eating, people praised one after another, so people named the roast meat "Dongpo meat" after him.

Slow fire, less water and more wine are the keys to making Dongpo meat in Hangzhou. The main ingredients are half-fat and half-thin pork, and the finished dishes are neat mahjong pieces, bright red, thin-skinned and tender meat, crisp and unbreakable.

Want to taste authentic Dongpo meat, known as "know the taste of parking, smell incense off the horse," the reputation of the century-old store can be said to be an excellent choice. Order a dish of braised pork and a stack of glutinous rice lotus root, and the taste of Hangzhou will be at the bottom of your heart.

Someone here is going to ask, what if I'm not in Hangzhou? Don't worry, Zhi Wei View specially launched vacuum ready-to-eat Dongpo meat, which tastes as delicious as a brick-and-mortar store!

Authentic taste-- supervised by the master of Hangzhou cuisine

Zhiwei Dongpo meat was developed by Hu Zhongying, a master of Hangzhou cuisine. According to the traditional Dongpo meat production method, Zhiwei concept has carefully developed and launched a vacuum cooked food version, which not only maintains the original flavor of Dongpo meat, but also is easy to carry and preserve. it is the best choice for Hangzhou companion gifts to relatives and friends.

The concept of taste has been completely upgraded in the traditional technology of Dongpo meat, which not only ensures the original flavor of Dongpo meat, but also satisfies diners all over the country.

Imported fragrant glutinous, fat but not greasy, with wine aroma, bright color, mellow juice, crisp but unbreakable, delicious unstoppable.

Take a bite, the taste is mellow and juicy, the meat skin is fragrant waxy but not greasy, the fat meat melts at the entrance, and the lean meat is full of flavor. Together into the mouth only feel sauce and meat fragrance overflowing lips and teeth, unparalleled happiness!

Delicious everything-- match it at will and enjoy the delicacy

With rice, a mouthful of rice and meat

The rice artifact is well-deserved.

Match with materials, meat and meat

Balanced nutrition, delicious and healthy

With steamed bread, eat from the south and eat from the north

Experience different ways of eating

Brand Story-- the flavor of Hangzhou on the edge of the West Lake

As a century-old brand, Zhiwei View, founded in 1913, is an important landmark of Hangzhou cuisine, among which Dongpo Meat is particularly famous. What's more, many Chinese and foreign celebrities go there, and occupy an important position in the food industry in Hangzhou, with a profound diet culture.

Exquisite packaging-vacuum ready-to-eat to ensure delicious

Simmer for a long time, crisp and fragrant. You can taste Dongpo meat, the famous dish of the century-old store, without leaving the house. Now you can enjoy the second half price discount when you buy it.

Click on the picture below to place your order!