Sweet potato leaves are so simple, delicious and appetizing to go home and have a taste.

When Huahua was at work recently, she found an aunt picking pumpkin vines by the side of the road. Huahua was really too curious, so she asked. My aunt told me that this pumpkin vine is a good thing and tastes super delicious! Today, Huahua secretly told everyone what to do!

Pumpkin vines eat like this, clearing away heat, removing fire and high nutrition!

1. Huahua's hometown is called Pumpkin Tip, which is the most fresh and tender part of the pumpkin vine. Most of them are fried.

2. After picking it home, remove all the stems from the pumpkin vine, otherwise it will affect the taste. Then wash it in clean water several times.

3. Refuel in the pan, then pour in the shredded meat and stir-fry for a few times, then add chili and garlic as seasoning.

Finally, put the washed pumpkin vine in and stir-fry it for a few times, and a delicious stir-fried pumpkin vine will be ready!

5. Pumpkin vine has the function of clearing heat and relieving heat and stopping bleeding. It is a necessary food on every table in every family.

6. Besides, when eating cold noodles in summer, throw some hot pumpkin vines in the bowl, white noodles and green pumpkin vines, a mouthful is also super delicious!

7. If there is another clever mother at home, you can make dumplings with pumpkin vines! In summer, eat a mouthful of fresh pumpkin vine dumplings, clear heat and go hot, feel that their own saliva is about to come out!

Pinching sweet potato leaves by the side of the road is delicious and appetizing!

Many flower friends say to Huahua that they don't know where to get pumpkin vines, so Huahua recommends a food as delicious as pumpkin vines, that is, sweet potato leaves that can be raised at home!

1, usually if there is a sprouted sweet potato at home, you can directly carry out water culture, basically as long as 1-2 months, sweet potato leaves can grow full, and even climb vines!

2. When the sweet potato leaves grow up, we can pinch them off directly, put them in clean water, wash them, and blanch them in hot water.

3. Dry the sweet potato leaves and put them on a plate, then add salt, chicken essence, light soy sauce, garlic, etc., and stir them to become delicious cold sweet potato leaves!

4. The washed sweet potato leaves can also be chopped, poured into a basin, and then stirred into a slightly paste state by adding a little flour.

5. Put the sweet potato leaf batter in the pot, then steam it with water and turn it into a sweet potato leaf vegetable cake. When the vegetable cake is ready, you can cut it into small pieces and eat it directly, or you can dip it in chili, sesame oil and other seasonings. It tastes great!

(photo by bluby)

Look at the method above.

Huahua can't help drooling now!

What else do you have to eat?

Might as well leave a message for Huahua.

We can discuss it together!

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