Sea duck eggs spilled with oil with a poke of chopsticks can eat two bowls of rice even if they lose their appetite.

Sea duck eggs

This

Be close to the people's health

The delicacies

It is an indispensable good taste on our dinner table.

I remember when I couldn't eat when I was a child.

Mom took a sea duck egg.

Mix the soft egg yolk with a spoon in the white rice.

You can have a big appetite.

A bowl of clear porridge in the morning

Put a sea duck egg yolk

It smells hot!

At present, many sea duck eggs on the market contain many additives and hormones, which make people eat uneasy. Therefore, the editor searched all over the origin of sea duck eggs and found this.

Beihai seaside free-growing and sea mud curing

Of

Mangrove Lin Hai duck eggs

So that you can taste this unique flavor with peace of mind

After the product came on the market, because we have always been of high quality, we will continue to buy back what we have bought. This sea duck egg will soon become a store.

Repurchase rate NO.1

.

In a short time

Everyone agrees with it, and has received a lot of praise.

:

The good taste of sea duck eggs is closely related to the quality of the eggs themselves. Mangrove sea ducks come out from the sea, and naturally like to run around, swim in the water, and use

Fish, shrimp, seaweed, etc. in the sea are used as food.

The egg shell is thick, the yolk is red and glutinous, the egg white is thick and fragrant, and the nutritional value is higher.

After waiting for sea ducks to look for food early in the morning, duck farmers go to Laoli to collect sea duck eggs that are newly laid every day. Get rid of the broken eggs first. Then carry on the light screening to each duck egg harvested, pick out the turbid, scattered yellow, black and yellow bad guys.

It ensures the freshness of every roast sea duck egg.

The screened sea duck eggs are evenly mudded with sea salt, sea water and sea mud. The paste is wrapped on the surface of the sea duck eggs and sealed to allow the salt in the mud to fully penetrate. Then put the paste eggs in a frame and marinate at rest for about 22 days.

These alone are far from enough to form a good sea duck egg. Sea duck eggs pickled for 22 days

Bake at 130 degrees for 5 hours

It can not only be cooked, but also achieve the purpose of sterilization. The egg white is grayish white after baking, and the egg yolk is fragrant and oily.

Peel off an Aral Sea duck egg, yellow and white, a poke of chopsticks, red oil immediately flowed out. The bright yolk fully represents the original nutrition of duck eggs. Take a bite

Sand incense flows with oil, which is soft and delicate and delicious.

What is more precious is that sea duck eggs are rich in lecithin, which not only tastes delicious, but also supplements a variety of essential nutrients for the human body.

Easy to be absorbed by the human body, moderate salty taste, suitable for all ages.

From every link in the process of product procurement, screening, inspection, etc.

There are relevant testing standards and urban and rural monitoring.

All products need to be tested by the state authority before they can be put on the market.

Not only are the sea duck eggs of high quality, but the packaging is also very high-end. A designer hand-painted sea duck life scene, high saturation deep blue, eye-catching oily sea duck eggs with softness and vitality, hand-held double-layer color boxes.

It is simple, generous and beautiful, and it is also very decent to give people a hand gift.

Mangrove forest duck eggs in Beihai, Guangxi

20 pieces per box

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Time-limited discount

20 pieces of ordinary package is 59.9 yuan

20 gift boxes for 69.9 yuan

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/ Hot selling goods these days /

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