These six kinds of meat are called meatballs, but many people care for dried meat.

These six kinds of succulent plants can be called "meatballs", but many people care for "dried meat", piercing the heart!

The hot summer is over, meat friends, how are your succulent plants? What is their state now? I guess some of my friends' meat has become "succulent jerky". Haha, let me show you the succulent part of the editor today.

Because when they first started to maintain them, their morphological characteristics were different, so the editor numbered them one by one!

Meatball No. 1: B girl's heart

The leaves are thick, the leaves are emerald green to pink, the new leaves are light, and the old leaves are dark. If you carefully observe the oblong leaves near the branches, you will find that the leaves and leaf tips are prismatic, with light edges, and the new leaf tips can see shallow angles. the old leaves will slowly become round, drought-resistant, prefer fertilizer, like light, see the following picture.

Meatball No. 2: cheese King "Meat"

The reason for calling it this is that it is my first pot of meat, not only because it brought me into the meat pit, but also witnessed a series of sad past from being at a loss to the present, and followed me to eat a lot of bitterness, which can be said to have gone through several times of life and death. But fortunately, it is now obediently fat.

Meatball No. 3: Alba White Group

This guy is like never seen water, desperately support himself, who can see that this is full of fairy Alba yo, other people's Alba immortals, I this is a big meatball ah!

Meatball No. 4: small cheese

When I first bought it, my boobs were big, and the cheese of the first two years was hard to find. In South Korea, I simply had to rely on the rhythm of snatching. Even though I had money, I didn't want to buy it anywhere. It was not easy to get one, but I only gained weight but not my height.

Meatball No. 5: peach balls

Peach balls are my favorite. I only love them most, but I don't have one of them. But when I bought it last winter, it didn't grow long. Later, it finally grew, but it grew more and more like a little kidney. I watered it every time, every three or four days. Now it finally knows to repay me, starting to grow up, chubby.

Meatball No. 6: Ji Qiuli

Ji Qiuli, which is as delicate and small as jade, is not pill leaf. Since childhood, its color will change with the light, showing a light cream color in the environment with sufficient light and large temperature difference, grayish green in the lack of light or wet environment, the leaves are full and round, looking at the pink tender, the mood thief is good!

In fact, it is not very difficult to raise succulent plants to be fat. This is a process of accumulating experience step by step. The first thing we should do is to learn from the lessons of others and at the same time calmly wait for their beauty to be shown to us. We must not be in a hurry. I hope all friends who take care of succulent plants will become fatter and fatter and more beautiful!