Wine made from grapes in summer is also delicious.

Wine tastes good, but it is not easy to make. Science Xingnong has made watermelon wine, apricot wine, cider and mango wine this summer. Of course, the wine must also be made. On the whole, the above wines are only good to drink, followed by apricot and cider. In fact, wine-making is not complicated, the key is that in this not-so-complicated process, how to produce healthy and delicious wine is the key.

High-quality grapes are the foundation.

Of all the fruit wines brewed this year, the worst is watermelon wine, which has the taste of rotten watermelon, not because of scientific farming, but because of the limitation of raw materials. Just like wines produced by world-famous vineyards, there are both high-quality and poor vintages. The distinction between high-quality vintages and poor vintages is determined by the growth of grapes. So in the process of choosing grapes, you should pay attention to choosing grapes with more sugar and plenty of sunshine, and you don't have to waste your energy on raw grapes or out-of-season grapes. Several grape varieties are recommended here, such as Cabernet Sauvignon, Cabernet Sauvignon, Chardonnay, Riesling and so on.

Fermentation is the key.

There are many introductions on how to ferment wine on the Internet. If you just want to reach the level of harmony, wash the grapes, remove the bad grapes, dry them, crush them, canned, at the right temperature, and drink them after a month.

If you want to pursue a better taste, on the basis of the above, first, I suggest using yeast for fermentation. Although the white on the natural grapes is yeast, but at present, the grapes on the market do not have the confidence to eat without strong cleaning and pesticide residues, but after strong cleaning, the above yeasts have been cleaned, and what is brewed is not wine, but the "vinegar" contaminated by miscellaneous bacteria, which tastes sour than vinegar. Therefore, it is ideal to ferment with yeast after grape cleaning.

In weather above 20 ℃, bubbles in grape juice can be seen rising the next day, so those who say sealed preservation want the container to explode, it is best to wrap it with sterilized cloth on top of the container. Second, with skin fermentation, wine blood red color source is mainly from the grape skin, if you remove the skin fermentation, then will be less to appreciate the fun of wine color. In addition, the tannin in the grape skin is also an important part of the wine taste, only after fermentation, this substance can emit a charming flavor. But if you want white wine, don't add grape skins. Third, thorough disinfection, in the wine-making process, the most afraid of miscellaneous bacteria pollution, wine containers and instruments must be thoroughly disinfected before use.

Full fermentation is the guarantee.

General wine can be drunk after half a month of fermentation, but if you want to make the wine more pure, it is recommended to drink it within one to two years. Because there are more impurities in the wine, the average family will not add sulfur dioxide as a preservative, so it is recommended to drink it within two days.

It is most important to suit your own taste.

The alcohol content of home-brewed wine is generally about 10 degrees, but some people do not like to drink "dry red wine" at this time, they can add more white sugar to the brewing process, on the one hand, promote the fermentation of wine and increase the alcohol content. On the other hand, it can also increase the sweetness of the wine. Some people like to drink high-level wine, so after a month of wine brewing, after filtering the residue, you can add white sugar and liquor koji, continue to fully ferment, and after a month of fermentation, the high concentration of wine will be made. Or make a set of distillation device at home to distill the wine, and the high concentration of grape spirits will be made.

Although the wine is delicious, the homemade wine should be drunk properly.

Wine in the brewing process due to their own family conditions are not allowed, whether disinfection measures or the temperature and humidity treatment in the brewing process are not ideal, will inevitably produce a variety of harmful substances, such as methanol and other harmful substances, so you can try your own delicious wine, but do not overdo it.

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