MySheen

There are hundreds of durian in one durian tree. Why is it so expensive? Is it humiliating that you can't afford durian?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Netizen 1: first of all, I think the Chinese love for durian leads to a great demand, which is directly out of proportion to the output of durian. In fact, eating durian abroad is really not expensive, but here.

Netizen 1:

First of all, I think the Chinese love for durian leads to a great demand, which is directly out of proportion to the output of durian.

In fact, it is really not expensive to eat durian abroad, but there is a lack of everything here, with a large population base, high taxes and high cost of experience, so it is expensive.

Most of China's imports of durian come from Thailand and Vietnam, where 80% of durian orchards are now owned by Chinese fruit sellers, making durian, which used to be a common place of origin, more expensive locally.

Indeed, durian as a fruit queen, people who love to eat can not stop, people who do not love, the smell is enough!

In addition, its nutritional value also determines its economic value, although I can not afford to eat durian, I do not know what nutrition, but this fruit does look very high-end.

Although durian can bear so much on a tree, it is so expensive in China because of its rarity, difficulty in preservation, transportation cost and maturity cycle, as well as nutritional value.

Also, people look like this, do not sell a little more sorry for their appearance.

Netizen 2:

In the past, I accidentally talked with friends about why durian is so expensive. In the spirit of curiosity, I collected some relevant content: what a surprise! It turns out that a durian tree can bear so much fruit! I can't even count it.

We have more than 30 yuan per jin, and it will cost hundreds to buy a bigger durian! I want to eat it very much, but I don't want to buy it every time. It's nice to know that there are so many trees and it's so expensive.

After reading the following, I think you can also understand:

1. It takes a long time to achieve results. It takes more than eight years for durian trees to be planted to bear fruit, and it is rare for those fruits to taste fragrant in less than 20 years. The older the tree, the fruit will be able to see people.

2, it's hard to pick. Durian is a tropical fruit. Durian trees can grow up to 25 meters high, and the durian shell is hard and covered with large cones. He is very tall, he is still big, and the key is thorns, so picking pomegranate oysters is a technical activity, and a bad one will die!

3, the transportation cost is high. This is the most basic reason. It is not easy to store durian, and the mode of domestic import transport is basically automobile transportation. The transportation cost of a cabinet of durian to Shanghai and Beijing is really not blown. There is no need to think about tens of thousands.

4, poor. This is the root cause and there is no more explanation. People who are rich can buy them at will for a few hundred yuan.

Netizen 3:

Durian, known as the "king of fruit", is a typical tropical fruit.

Native to Malaysia and widely planted, the tree can grow for 50 or 60 years, blossom and bear fruit once or twice a year, and it takes three months to mature after fruiting.

One durian tree can produce three or four hundred durian fruits a year.

It takes at least eight years for durian trees to mature, and at least 20 years for durian trees to grow better, and the older the trees, the better the durian tastes.

The durian on the tree is very hard and thorny. if you are not careful when picking the pomegranate, you may be hurt in a minute, so it is very difficult to pick.

Moreover, the shelf life of durian is very short, only one or two days.

If you want to eat fresh durian from Southeast Asia in China, you have to go through high fresh-keeping technology and long-distance transportation, and these costs are already very expensive, which will naturally be more expensive when shipped to China.

Durian exported from Thailand to China is 5 or 7 ripe and ripened with turmeric powder.

It is the market factor that determines the price of durian. Durian harvests only once or twice a year, and is greatly affected by the weather.

When the harvest of durian is not good, the price will soar. On the contrary, when the yield is high, the price will be lower.

In addition, the demand for durian in China is increasing, and the supply exceeds the demand, so the price is easy to rise.

In China, the price of durian is very expensive, but it can't stop people's love for durian.

But it is worth noting that durian is so hot that you can't eat more than one time.

The Thai Ministry of Health has also advised the public not to eat more than two pieces of durian a day, so be careful when eating.

Netizen 4:

Durian as the "king of fruit", the asking price is too low to lose face.

Fruit is like people, the value determines the price!

As the "king of fruit", durian has extremely high nutritional value. Men eat to strengthen the body, invigorate the spleen and invigorate qi, tonify the kidney and strengthen yang; women eat to warm the body, promote blood circulation and disperse cold, and relieve menstrual pain; durian fever is a nourishing and beneficial fruit and is an ideal tonic for people with cold physique.

Durian trees can grow for 50 or 60 years and blossom and bear fruit once a year. A durian tree can produce 300 to 400 durian fruits a year, but it takes at least eight years for a durian tree to grow to maturity, and it will take at least 20 years for a durian tree to grow better. Moreover, the older the tree, the better the durian taste.

It can only grow in places with high temperatures all the year round, and it has high requirements for light and moisture, and it has to be planted in the mountains. Only after these conditions are met will the moisture of durian be just right. Although durian is also grown in Hainan and Guangdong, its taste is far worse than that of durian in countries near the equator.

When fresh durian from Southeast Asia is transported to China, it not only has to pay for long-distance transportation, but also has to use very high fresh-keeping technology. Most of the durian exported from Thailand to China are 5 or 7 ripe, shipped here and sold, and ripened by turmeric powder.

Therefore, there is indeed a reason why people are so expensive.

Netizen 5:

Whenever I pass through the fruit market and see the durian with a strong fruity aroma, I have a feeling of giving up, it is too expensive!

It costs more than a hundred yuan to buy a football-sized durian, and I really don't want to give up. Only when my parents, children and husband are at home, do I buy it back occasionally to satisfy my cravings.

After living for decades without eating a complete durian, I feel that life is a bit of a failure.

 
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