Take advantage of the present to drink some drinks for the plants at home, and there will be more flowers, roots, stout and blooming.

The cool autumn is finally coming. I wonder if the flower friends are as happy as Huahua. In the past, the scorching sun was not only uncomfortable, but even some of the loving flowers in the family also entered a dormant period with no sign of growth. Now that the weather is getting cooler, flower plants are beginning to return to a state of accelerated growth!

For example, flowers such as rose and crab claw orchid, which are in the growing period in autumn, need enough nutrients to support, and there are a lot of self-made thin fat water that can be used. Below Huahua will introduce to you a few simple and easy-to-operate "birth drinks"!

1. Soybean water

Soybean water used to be a good helper for many flower friends to grow flowers. It is not only easy to get raw materials, but also more convenient to operate. First of all, soak the soybeans in warm water for about 3 hours, and you can fish them out when you see the wrinkled skin of the soybeans. The next step is to boil it in the pot, first boil it over high heat and then simmer it slowly over low heat, so that the finished soybeans will be easily crushed.

Pour the crushed soybeans into an airtight container with water, and remember not to pour them too full, as gas will be produced during fermentation time. After loading the soybean water, we can put it in the shade and wait for it to ferment slowly. In less than 30 days, the soybean water that can grow and protect flowers will be finished. If you are afraid of the bad smell during fermentation, you can also add a little sugar and orange peel to remove the smell. After the soybean water is diluted with water, it can be used to water the flowers. Once every half month, the effect will be obvious.

two。 Rice panning water

I believe everyone should know the usefulness of rice-washing water. Compared with soybean water, the production process of Amoy rice water will be simpler. After washing rice, it can be left as a fermentation spare.

The fermentation process is the same as the method of soybean water, do not be lazy to use the unfermented rice water directly to water the flowers, this may burn the roots of the flowers, the effect will be reversed. Amoy rice water can be fermented for about 10 days in summer and about three weeks in other times. When watering, remember to water only the roots, not the leaves. Fermented Amoy rice water is used to water the flowers, which can not only protect the roots of the flowers, but also make the leaves more oily!

3. Willow twig water

Willow twig is a thing that can be seen everywhere now, because its rich nutrients can help flowers grow well, so it has gradually become the heart of many flower growers. First of all, the production of willow twig water is to cut the picked willow branches into small segments of about 10 centimeters, so that the fermentation speed will be faster.

The next step is to put the prepared willow branches into a container for fermentation, its fermentation time is relatively short, about a week or so. The fermented willow twig water is used after dilution, which is really worthy of the name "hair root water".

While making a little root "drink" now, and then "drinking" the flowers, I believe that the flowers will grow and flourish, and the leaves will grow brighter and brighter!