Start in the morning, sit for an hour, endure the cold of the sea, just to sow this ingredient.

Start work in the early morning, sit for a small day, endure the cold of the sea, just to sow this kind of food

In life, we often eat kelp, but once it is time for breeding, these kelp workers are the most tired. In order to harvest more kelp, they have to endure the impact of the sea and withstand the severe cold. It can be said that it is very hard to sow fake seedlings every day.

And there are many male workers responsible for collecting from the sea, and then transporting the seedlings of these kelps back to their own companies, and some people are responsible for soaking the plastic rope used to bind kelp with sea water, and some people are used for separate inspection. The quality of these kelps, it can be said that everyone has different responsibilities and is carrying out each checkpoint and process in an orderly manner.

Many of them only do false hair work, of course, this kind of work looks very easy, but it is very hard, because once sitting there, it takes several hours to stay motionless, and it was also very cold at that time. I started work in the early morning, sat for a small day, endured the cold of the sea, and many women suffered pain from the frozen soles of their feet, but the value they created was very high.

And there is a small black board hanging on the wall of every workshop. this version shows that the daily workload of these women, basically, if they work fast, they can wear nearly 300 five-meter fish sausages per kilogram. I didn't keep up, there are nearly 40 kelp seedlings on it, so they can earn more than 300 yuan a day, but if they always move slowly. Then I will wear nearly 150 kelp seedlings every day.

Therefore, the kelp we eat in our daily life can only come to our table through the hard work of these workers. Similarly, we should cherish food and everything we have now. This is the most important thing.

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