Growing flowers with this kind of free soil, any flower can live much better than nutritious soil.
Potted plants grow well, in addition to careful care, water and fertilizer to keep up with, the soil can be said to be a very key factor. If you only use pastoral soil potted plants, it is easy to harden, and the permeability of the nutritious soil is good, but the water retention is relatively poor, and you can mix the soil by yourself. I also feel that all kinds of trouble, is there a kind of soil that is particularly convenient and can be directly used to grow flowers, loose, breathable, nutritious and free of money?
It is recommended that rotten leaf soil is a kind of nutritious soil formed naturally after the fallen leaves of plants fall into the soil after decomposition and fermentation. as long as there are mountains and trees, they can basically be found, it is especially convenient to raise flowers, and basically anything can be raised.
Flower friends can dig some rotten leaf soil at the bottom of some big trees on the mountain on weekends, or pick up some fallen leaves and ferment them together with the pastoral soil to make rotten leaf soil.
But what you need to remind flower friends is that the rotten leaf soil collected from the wild cannot be used directly. Because it has been fermented in the soil for a long time, it not only contains rich nutrients, but also contains a variety of warm insect, bacteria and weed seeds. After it is collected, it must be exposed in the sun for a week before it can be used to plant flowers.
If you need to ferment yourself, it is also relatively convenient, while the current summer, the temperature is relatively high, fermentation will be easier to complete.
Fermentation method of rotten leaf soil:
Prepare a larger container, spread a layer of pastoral soil at the bottom, then spread a layer of fallen leaves, and then cover a layer of pastoral soil and a layer of fallen leaves, until the top, pour thoroughly with Amoy rice water, seal and put it in a place with sufficient light to ferment for more than 3 months. Before use, it is best to spread out the sun and disinfect it.
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