The lovers who turn succulent meat into fat meat have added three kinds of ingredients.

Every meat breeder has the question, "Why is the meat in other people's homes fat and grumbling? why are they small and ugly when they are fertilized and watered according to the method of great gods?" Have you ever thought that they did this without telling you, don't worry, the girl specially said today, what did they add quietly to make the succulent more and more fat?

1. Eggshell

Never throw an eggshell after eating an egg. It is of such a wonderful use. This is the truth we all knew when I was a child. After eating eggs, the eggshell will be put on the surface of the flowerpot by hand. Now when I grow up, I can't forget that I just have a more comprehensive knowledge, and I won't buckle the fresh eggshell directly on the basin soil as fertilizer.

Its principle is mainly to use the sufficient calcium in the eggshell to absorb it into the plant cycle, so that the cell wall of meat is more tough and unassailable, but also can effectively avoid the erosion of bacteria.

Girls usually accumulate eggshells for two weeks, and then the big project begins, wash them clean and then expose them to the sun for a week (be careful to move gently, otherwise you will lose a lot in the handling process). After drying, use a sealed bag to crush it into pieces with a rolling pin, and then put it directly on the soil.

2. Bones

Don't be surprised, not only do puppies like to eat bones, but also meat? And we do not pick the mouth of meat, such as chicken bones, fish bones, pig bones and so on, as long as you come, all accept. Because bones are rich in calcium, phosphorus and other trace elements, people often have the most nutrition than soup, and most of the nutrition of soup comes from bones.

So how to make and use it? the girl suggested that the meat that had not been pickled with seasoning should be eviscerated directly, so that there would be no salt at all. Although you can wash the bones, you are not sure if you don't wash the salt. Boil and wash it in clean water and break it after drying a few days later.

At this time, there will be a problem, some bones can not be broken, it does not matter can be used at the bottom, the use of bone powder is generally used as a medium, mixed with other succulent soil can be used. Over a long period of time, with watering and sunlight, trace elements will gradually decompose and release nutrients, and then transmitted to all parts of the body through the roots of meat, adhere to it, meat should worry about weight loss.

3. Milk powder or milk

Although we know that milk can be used as fertilizer, it must be fermented, fresh milk can not be directly used as fertilizer, meat is not afraid of milk deterioration, generally diluted after deterioration, fermented for a while, water must be more to make it fully diluted.

The girl stressed that so much is mainly because the milk will "burn" the root when it is fermented. If you don't pay attention to a detail, the loss will outweigh the gain. The same is true for milk powder and milk, and the rich calcium in milk powder is also useful for succulent plants. If you are worried that you can not grasp this degree, it is still with succulent special liquid fertilizer, diluted 500 times, once every 10-15 days, directly irrigate the root, succulent meat can gain weight.

Finally, such as Amoy rice water, cooking water, banana peel have great wonderful use, Amoy rice water remember fermentation, cooking water do not put seasoning and so on. However, we must avoid, do not reuse, there are so many methods, then one can, too full will overflow Oh!