8 Tips for Choosing Meaty Plants Healthy Meaty Plants

Meaty knowledge| meatiness| conservation experience| greenhouse life| Meat-rich people

If you want more meat, you have to choose the right meat. Only healthy and fleshy ones would become better through their own continuous cultivation. At present, most people will choose to buy meat online, in fact, in reality to the flower market or meat greenhouse selection is the best. Maybe many meat friends don't know how to choose meat, teach you ten small ways to choose meat.

As usual, answer the judge's questions first!

Is there a good way I can think of a pit? In response to this question, the meat-eating guest wanted to say. I don't know why this meat friend wants to pit, isn't it good to raise meat? It could be a variety of reasons. Just jump out of the pit. It's not that hard. Actually, I don't know how you want to get out of the pit, or are you really in the pit? I'll tell you when I'm out of the hole.

First, variety, why put variety first, because when selecting meat, we will always consider the variety first, we will find the variety we like to start, but we must understand the characteristics of this variety of meat, the suitable planting environment, and various aspects of management. Therefore, when selecting, we must first consider the variety, and choosing the right variety is the best.

Second, the root system, when selecting the variety, we have to choose from the meat itself, generally in the flower market or greenhouse are not allowed to see the root directly, but here to say, in order to start after better planting, it is best to choose the root complete, and with fibrous root meat. This meat will grow well.

Third, leaves, the root system mentioned above may not be allowed or invisible, so we can judge by the leaves of succulent plants. The health of succulent plants can be judged from their leaves and colors. Needless to say, most of the meat can be seen.

Fourth, the soil, look at the soil is necessary, many places potted meat is used in general soil, if we choose meat, the best look at the soil, including humidity or soil composition. That way you can understand meat.

Five, loose, in the selection of meat, you can gently shake the meat, see the need to choose the stability of the meat, this and the basin has a direct relationship, if the amplitude of shaking is relatively large, it is recommended not to choose, more solid or tight, so that meat is the meat we want to choose.

Sixth, bare roots, it is best not to choose bare roots and meat when selecting meat, but most online shopping is bare roots. Good meat is best for beginners. If there are conditions for selection, it is best to choose meat that has already been placed in the pot, which can save time and make it safer to grow more meat. (Most flower markets and greenhouses are meat on the pot)

Seven, platters, if there are no special requirements, platters of meat is best not to choose, many new meat friends like to choose the meat has been put together. This kind of management may be a little difficult for beginners, so when choosing meat, a single pot of meat is the best.

Eight, the state, why put the last state, because this is not very critical, their own meat who want to raise the state, but why here to say, because many places are now medication, so that the meat out of the state of brocade, must be careful not to choose such meat. After all, it was treated with drugs.

The above several small methods will allow you to choose the right meat for your own good meat, in fact, meat is not expensive and cheap, raised are equally beautiful. Choosing a healthy meat is an important step in starting your own meat journey.

This article is an original article by a multi-meat flower guest, hereby declare!

All rights reserved. Please indicate the source for reprinting. Some of the pictures come from meat friends!

For more original articles, please subscribe to [Flesh Flower Guest] to leave a message for exchange.

This article is an original article by meaty flower guest and meaty uncle, hereby declare!

All rights reserved. Please indicate the source for reprinting. Some of the pictures come from meat friends!

For more original articles, please subscribe to [Flesh Flower Guest] to leave a message for exchange!