This flower is amazing. It's medicine. It's also planted in August. It blossoms in October.
This flower is very "magical". It is a "medicine" and a "flower". It is planted in August and the pot is full in October!
Saffron, also known as "saffron", belongs to autumn planting bulb flowers, is also a common spice, light blue, reddish purple or white, fragrant, style orange-red, stigma slightly flat, tip cuneate, shallow teeth, ovary narrow spindle-shaped, bulb flowers with high ornamental value!
Saffron plants are short, with slender leaves, delicate and elegant flowers, and early flowering. They are good materials for planting on the edge of flower beds in early spring. At the same time, they can also be potted for indoor viewing. They are usually planted in August-September and bloom in October!
Saffron is actually quite easy to maintain, only need to pay attention to its growth habits, saffron wash cool, moist and well-lit environment, but not resistant to direct light, more cold-resistant, cold-resistant to minus 10 degrees Celsius, like well-drained, humus-rich sandy soil.
This flower is very "magical". It is a "medicine" and a "flower". It is planted in August and the pot is full in October!
Why do we say this kind of flower is magical? Because saffron blossoms during the day and closes at night, usually summer is its dormant period, it will take root when it is planted in autumn, and then it will sprout leaves and blossom. One of the advantages of conserving saffron is that it does not have to buy seeds repeatedly. Just take out the previous year's bulb to dry, store it in a dry place, and plant it in autumn!
Pot conservation of crocuses, fertilization is relatively simple, only need to fertilize once in its growing period of 15 days, the general choice of fertilizer is a general organic liquid fertilizer, and then diluted 500 times with water can be used to water crocuses, which is conducive to saffron blooming!
Saffron in the growth period, must pay attention to the pot soil dry and wet, not easy to water too much, because it is more hardy, to prevent the corm from rotting.
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