Garlic germinates in a few days. How to prevent garlic from germinating?

After the garlic sprouts, there are two parts that can be eaten, one is the sprout, fried on a plate or eaten with noodles, that is a rare delicacy. The other part is the aging garlic. If this part is edible without mildew, it is a good choice as a seasoning for cooking or eating noodles directly, but the taste may not be as delicious as the new garlic. after all, the nutrients are already a little "bitter" after sprouting.

So how can we turn garlic into delicious garlic at home?

First, soak large garlic cloves on a plate filled with water for a day, then peel off the skin and cultivate it directly in water, or cover it with a layer of soil. The most important thing is to keep out the light. You can put it in a cardboard box or wrap it in a black plastic bag to avoid sunlight. Water regularly to keep the soil moist. After a period of time, the garlic yellow will grow out. If you like to eat green garlic seedlings, follow the steps above and plant them directly in the sun.

How can the garlic at home be prevented from sprouting after harvest?

Newly harvested garlic usually begins to sprout and grow leaves after 2-3 months of dormancy. How to prevent this from happening? 1. Moistureproof, dry the garlic after harvest and store it as much as possible. You can put the garlic in an airtight bottle or in a plastic bag to seal the mouth. 2. refrigerate or heat up, a small amount of garlic can be put in the freezer (be careful not to put it below zero, let alone freeze, to avoid nutrient loss), or heat it in the microwave oven for one minute so as not to burn your hands.

In addition, where does the garlic stalk we eat come from in our lives?

It is called garlic stalk in the north and garlic seedlings in many areas in the south. In fact, this thing is the flower stem in garlic. It is one of the most important vegetables in our country, and it is very easy to preserve. Fried meat with garlic moss, sweet and sour garlic bolts, fried bacon with garlic bolts, chicken gizzards with garlic bolts, and so on, are all very delicious dishes. Garlic stem is in the process of planting garlic, after the flower stem is drawn, after the garlic stem is bent, the flower stem of garlic can be pulled out by hand. This is the garlic moss that we often see on the dinner table.

Garlic, garlic seedlings (garlic yellow) and garlic stalks (called garlic seedlings in the south) are all edible parts of garlic. Even when garlic begins to be harvested, the leaves of garlic can be eaten after harvest. It can be said that any part of garlic is edible at any time when it grows. If you are interested, you might as well put on a self-made flower plate on your balcony, put a few garlic cloves, and watch you grow up day by day. When friends come, grab a handful of fried two small dishes and have two cups of wine. This feeling can not be replaced by dishes bought in the market. Life is supposed to be like this.

The above comes from the development of agriculture through science. Welcome to add attention and bring you knowledge together.