Growing flowers and watering some flower friends turned it into poison.
Growing flowers and watering is a compulsory course for flower friends every day, but it is also watering. Some flower friends' plants are long and the flowers are blooming. But some flower friends have forcefully poured this water into "poison", and the flowers are all dead. How should this game be broken?
Grandma uses Amoy rice water to water the flowers, is it planted on the ground?
We all know that Amoy rice water can water the flowers, and grandma often uses this water to keep the flowers well, but you should remember that grandma grows flowers in the ground, which is more breathable and the heat dissipates quickly. While the pot space is relatively small, the heat produced by Amoy rice water fermentation is very easy to cause plant roots to be burned, but also produce peculiar smell.
If you want to water the flowers with Amoy rice water, remember to put them in a bottle and ferment for about half a month. If there is a strange smell, continue to ferment until there is no smell before the fermentation is complete.
Although the plant organic nutrient solution is good, it is also necessary to grasp the quantity.
In addition to making their own organic fertilizer, many flower friends will also purchase some professional organic fertilizer, such as concentrated organic nutrient solution, pure plant fermentation, which is of course better, but we must pay attention to the dosage, the manual says 500 times the water, you do not exchange 250 times, say once a week, but you want to use it every day, it is easier to burn roots in summer.
Milk is nutritious, so you have to see if the flowers can absorb it.
We all know that iron can prevent anemia, but we can't bite with a piece of iron. Using milk to grow flowers is also a truth. Everyone knows the nutrition of milk, but what you don't know is that plants can't absorb something so sticky. If you use too much, it will cause the root system of plants to breathe badly.
A better way is to put the milk in a sealed bottle, which can be fermented with vegetable leaves, peels and other things to produce more nitrogen, phosphorus and potassium, which can be absorbed by flowers and promote growth.
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