MySheen

It's right to grow these three kinds of dishes on the balcony, no matter it will grow all year round.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, The balcony is self-sufficient, green and safe, which is more popular nowadays. But many office workers are willing to plant, have no time to raise, and have no experience. Here are some dishes that do not require experience and take no time to prepare.

The balcony is self-sufficient, green and safe, which is more popular nowadays. But many office workers are willing to plant, have no time to raise, and have no experience. Below, I recommend to you several dishes that do not require experience or take time to prepare. If you plant them, they will rub long and make sure you have enough to eat.

Lettuce

Spread lettuce seeds evenly into a basin filled with soil, cover with a layer of sowing soil, do not bury it too deep, so that the seeds are not easy to grow. When the temperature reaches 20 degrees, it will sprout in about 5 days. You don't need to water more, just keep the soil moist.

The growing period of lettuce is short and can be harvested in about 30 or 40 days. When picking from the outer leaves, the leaves in the middle will grow slowly, and a few more will be enough to eat.

Garlic

Buy some intact garlic in the supermarket, take the skin, divide it into cloves, directly put the garlic up into the soil, cover the soil with OK, garlic can live without tube, and the soil should not be too dry or too wet.

Garlic is usually eaten in stir-frying, so you don't have to buy it. You can eat both garlic and garlic seedlings.

Spring onion

For the green onions bought, cut off the top part of the green onion seedlings and eat them, cut off the green onions and roots below, insert them directly into the basin with soil, press the surrounding soil, pour enough water, put it in a sunny place, and new buds can grow in a week or so. When eating, do not pull up the roots, just cut off the food, so it will continue to grow.

In fact, green onions, coriander and leek are common dishes at home. They are easy to grow and grow quickly. They all can be planted without effort or money. If you want to grow fast, you can apply some fertilizer at the beginning of planting. The special fertilizer for vegetables and fruits is green, safe and tasteless, and has a significant effect on improving the yield of vegetables.

 
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