Inserting a straw of pearl milk tea into the soil can reduce the probability of black rot of succulent plants in summer.

One of the things that succulent plants are most afraid of is watering. Many meat lovers raise succulent plants to death, mostly because they can't water succulent plants. Especially in the hot and humid summer, in the high temperature and humidity environment, due to succulent soil impermeable and other problems, it is easy to cause succulent rot until death. Did you know that you only need to insert a straw of pearl milk tea to solve these problems?

Succulent black rot is mostly caused by the excess moisture in the soil can not be removed in time after watering, and the root system with high humidity and high temperature can not breathe smoothly. But it is also impossible not to give meat water in summer, as long as the water does not touch the roots of meat, it will not be easy to black rot.

The temperature is very high in summer, and if you want to water the succulent plant, the problem of inserting an extra straw into the succulent pot will be solved.

Because succulent plants with straws are ventilated up and down through straws, succulent roots get fresh air, straws solve the problem of succulent soil permeability, and succulent plants naturally grow faster.

When it is hot and muggy in summer, we can insert more straws in the basin soil. whenever we want to water but do not dare to water more, we just need to use a sharp-nosed kettle to fill the straw with water, which can also be used during the growing season. is to drop liquid nutrient solution into the straw for plant absorption.

In fact, this principle is similar to that of soaking pots. If more succulent plants are planted at home, each soaking pot is a big project, and the position of succulent plants is reduced as much as possible, so that succulent plants will grow well in a quiet environment. So it will save a lot of trouble to use this method.

Why use the straw of pearl milk tea? In fact, because the straw of pearl milk tea is a little harder than other straws and does not deform easily, it is directly inserted into the basin soil where succulent plants are planted, a little further away from the rhizome, and only needs to be inserted into the soil.

In order to verify the feasibility of this method, a great god punched a hole under a mineral water bottle and imitated a flowerpot: "since the straw is inserted directly into the bottom of the basin, you don't have to worry about it if you don't have a good grasp of water." the excess water will flow out automatically from the bottom hole without stagnation. A basin of about 10 cm is about 7-8 straw and the bottom soil is saturated. To be on the safe side, I'm going to put this test bottle next to the meat and decide when to pour water according to the dryness and wetness of the soil in the vial, so that I can keep the water running, and I won't worry about the black rot caused by too much water. The roots of the meat should be able to survive the summer with this weak moisture. "

It is not easy to raise meat, and raise and cherish, hope that meat friends can raise the beautiful state of succulent!