Raise succulent plants in August and make 4 key looks to surprise you in September.

How time flies, autumn has come, and there are still four months to 2019. Although autumn is coming, it is still very hot in Nanning, with more than 30 degrees every day, and you have to protect yourself from the sun when you go out. When autumn comes, many meat owners will be active one after another, and for another half a month, when the weather is really cool, the meat will be beautiful.

Meat owners still have to be vigilant in the tail of August. It is always easy to make mistakes until the last 5 minutes of victory, or it will rot. How can we take care of our flesh so that we can safely survive the beauty peak of our lives in August?

1. Meat "sunscreen". The words "dog days" and "autumn tiger" are very appropriate in August. The sun in August is really spicy, especially at noon, when the sun pierces the skin. If it shines directly on the delicate flesh, no wonder you don't get sunburned. Therefore, it is still necessary to give shade to the meat in August, and then bask in the sun when the weather is really cool.

2. Meat "takes a bath". The weather this year is particularly strange. There are a lot of Rain Water in July and August. Typhoons can come several times a month. When each typhoon comes, many meat owners will lose a group of beloved generals. Therefore, if we are exposed, we should still pay attention to the weather and bring the meat back in time. Usually raise meat can use flower and plant detector to help, insert into the basin soil, through the mobile phone can see the basin soil moisture, fertility, humidity, temperature numerical changes, maintenance has become simple.

Usually when watering the meat, it is best to choose the morning and evening, with succulent special nozzle spray pot along the basin wall around, watering thoroughly, pouring half of the water, easy to rot the root. The air is relatively dry in autumn. In order to avoid affecting the succulent roots, meat owners can spray around the succulent plants to increase humidity, but be careful not to spray water on the leaves of the meat.

3. Meat "eats". After a summer dormancy, autumn enters the growth period, it will begin to replenish energy and bloom beautifully. Now that it is late August, the cooler areas can apply a little bit of fertilizer. Use succulent special organic nutrient solution once a month, dilute more than 2000 times and pour it into the basin soil evenly, and then pour back water again the next day. This will make our flesh chubby and beautiful.

4. Meat is ticklish. Autumn is the season of beautiful meat, when all things live against each other, and there are many pests. The leaves of meat are relatively delicate, and once suffering from diseases and insect pests, beauty is gone forever, so prevention is more important than treatment. At ordinary times, we must pay attention to the hygiene of meat and flowerpots, clean up old and rotten leaves in time, and do not leave opportunities for bacterial humus. Regular use of some sterilization to spray the surrounding environment, prevention-oriented.

The ones who love meat most in autumn are scale insects. If they are accidentally caught by scale insects, don't worry. We can pick them out with tweezers or toothpicks first. If there are too many, wipe the meat leaves with alcohol pens, but be careful not to sprinkle alcohol on the leaves.

After a summer's baptism, many meat owners have turned meat into vegetables. But don't lose heart, as long as you take good care of yourself in autumn, succulent plants will certainly bring you different surprises.