The sequelae of bagging fruit trees highlight whether fruit growers should continue to pack bags.

Fruit bags personally think that the current situation is still very suitable for fruit growers, after all, there is no better way to solve the problem of fruit pests. Not bagging is environmentally friendly, but fruit growers may face the situation of no harvest, so at present, bagging is still the most effective way to solve the problem of fruit pests.

I remember that the grapevines planted at home a few years ago had not been treated with pesticides because they were eaten by themselves, let alone the problem of bagging. The grape did not have a big problem at the initial stage of fruit setting, but with the continuous growth of the fruit, it began to attract pests such as sparrows and flies, causing more than half of the grapes to go bad by the time the grapes matured.

The next year, my family also bought some paper bags for grapes, and put the grapes together early. Because I had no experience at the beginning, the bag was taken off relatively late, which affected the color of the grapes, although the color was not so good, the taste was a little bad, the others were very good, at least I got more, and I was relieved to eat.

The advantages of fruit bagging

From here, we can see that fruit bagging has a great impact on the late harvest of fruit. if not bagged, fruits such as peaches, grapes, plums and oranges are very vulnerable to fruit flies, resulting in a massive reduction in fruit production. even the quality is seriously affected.

In addition, I do not know if you still remember the citrus incident in Guangyuan, where a large area of citrus was harmed by fruit flies, resulting in the discovery of fruit fly larvae in a large area of citrus, which could not be sold but could only be buried. The most effective way to control fruit flies, such as oranges, mangoes and plums, is to set up bags. So the threat of unbagged fruit flies to the orchard is too great until a better way to kill fruit flies is found.

In addition to the advantages mentioned above, there are many advantages of fruit bagging. Fruit bagging can improve the appearance of the fruit, which can improve the commerciality of the fruit, so that the fruit farmers can sell their fruit at a good price. Secondly, fruit bagging can reduce pesticide pollution to fruit, play a certain role of isolation, and reduce pesticide residues in fruit. And after the fruit is bagged, it can reduce the occurrence of fruit cracking, frost injury and sunburn, and improve the commodity value of the fruit.

The disadvantages of fruit bagging

Of course, fruit bagging can not avoid certain disadvantages, such as the fruit bagging mentioned in the question left a large number of bags in the orchard, some bags are plastic products, can not be degraded, resulting in orchard soil pollution and so on. In addition, it is troublesome to set up bags, which requires a lot of manpower investment. In addition, if the bag goes at the wrong time, the coloring degree of some fruits will be poor, or the accumulation of sugar will be affected.

However, compared with the advantages of fruit bagging, I still suggest fruit growers to bag fruit. After all, the appearance of fruit plays an important role in sales.

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